I had BBQ casrtoonist Rick Enright do this for me a few years back.

Brisket points

Have a friend in AA who celebrated 39 years of sobriety tonight, he is of German heritage, so I told him I would make my in famous Sour Cream/Blueberry Bundt w/Blueberry Cream Cheese frosting! 

So no cut photos.  I was afraid I would bruise the berries if I folded them to much, should have risked it cuz I believe they were not distributed as well in the batter as I would have liked, and I also think it was just slightly over cooked!  Or maybe they just congregated as it cooked, but I did dust in flour and I believe that was supposed to mitigate that issue!

I was impressed with the flavor!  You are correct, that is 39 Blueberries, but I believe that titbit was lost on all those ex oilers!

I cooked a 5 lbs turkey breast, 5 pound Chuck roast, and 2 pans of mac and cheese for this party. Unfortunately,  I forgot to take food pics. My granddaughter turned 2.

This was everyone supposedly watching her open gifts


This was what she was actually doing


My wife, and Adley

Cornbread

I cannot endorse Mayberry style pizza!

Cornbread from scratch, don't see that to often, even I have become lazy box boy! 

Try it with diced jalapenos, creamed corn and crushed pineapple sometime!

 I have tried jalapeños but I never have tried it with pineapple

Cornbread from scratch, don't see that to often, even I have become lazy box boy! 

Try it with diced jalapenos, creamed corn and crushed pineapple sometime!

My wife does that every Thanksgiving, but then she throws it in the chopper to use in her cornbread dressing to serve with the turkey.

I have never done cornbread stuffing, someone should post a recipe in the recipe section.

Spatchcocked chicken

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I have never done cornbread stuffing, someone should post a recipe in the recipe section.

I do some at Thanksgiving, but just do it by "feel' so don't have a recipe.  I will try and measure this year.  But mine is always simple -- corn bread or store bought corn bread dressing box, sauteed onions and celery, chicken broth added until moist.  When I want to step out, I also add some sauteed fresh apple pieces and sometimes raisins.  Occasionally have added pecans when I really want to get wild!!

I would like to try a cornbread stuffed fatty. Maybe the term is wrong.

Technically
-what is a stuffie?
-what is a fattie?
-what is a bacon explosion?

Dutch Oven Pecan/Crispy Bacon Cinnamon Pull-a-Parts [ Invalid Attachment ]

I would like to try a cornbread stuffed fatty. Maybe the term is wrong.

Technically
-what is a stuffie?
-what is a fattie?
-what is a bacon explosion?

I will be honest, I don't know what a bacon explosion is.  I also don't know if there are formal definitions of these things, but this is my understanding:

fattie -- a solid chub of sausage usually sprinkled with a favorite rub, sometimes covered in a bacon weave.

stuffie -- a rolled out fattie which is then stuffed with your choice of "stuffing" (Bent has stuffed with scrambled eggs, pancakes, hash browns) and then rolled into a log and cooked.  Can also sprinkle with rubs or cover with a bacon weave.  Perhaps folks have some pic.

I also like those bacon bowls people use to make a lot.