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  • #166 by DE on 06 Oct 2017
  • HAM
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  • #167 by Quadman750 on 06 Oct 2017
  • I have noticed it says invalid attachment for the picture in some posts I'm just wondering why.

    It appears to me that photographs that are hosted by PF don't get reproduced when the post is quoted.

    I see, I don’t mind scrolling back.
  • #168 by DE on 07 Oct 2017
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  • #169 by DE on 07 Oct 2017
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  • #170 by Bentley on 07 Oct 2017
  • Did you actually core out the loin to add the sausage or just cut slit in it?
  • #171 by Quadman750 on 07 Oct 2017
  • Mmmmmmmm look at all that bacon
  • #172 by DE on 07 Oct 2017
  • Did you actually core out the loin to add the sausage or just cut slit in it?

    The first time I altered a pineapple corer. Didn't work to well in my opinion. Now I use a filet knife and core out length of knife from each end making the holes match. That happens to be Kountry Boy Sausage from Brenhem Texas. Home of our old friend. Sam's is carrying it now.
  • #173 by LowSlowJoe on 07 Oct 2017
  • Now to get remaining 1200 pounds of pellets out of my garage into their new home... need to use the garage as a garage this winter. Need to find a place to put that little portable gas grill...
  • #174 by Maineac on 07 Oct 2017
  • Now to get remaining 1200 pounds of pellets out of my garage into their new home... need to use the garage as a garage this winter. Need to find a place to put that little portable gas grill...
    You can store that little grill at my house. 
  • #175 by LowSlowJoe on 08 Oct 2017
  • My name is LowSlowJoe and I'm a pellaholic...
    (just shy of a ton).  I'm not sure I can get through the winter.  But they are all out of my garage,  so I may be able to park my car in the garage anyway.
  • #176 by pmillen on 09 Oct 2017
  • Today's winner!
  • #177 by Maineac on 09 Oct 2017
  • #178 by Quadman750 on 09 Oct 2017
  • That sure looks good.
  • #179 by DE on 09 Oct 2017
  • Another one that should be reported! Oh man, those look good!
  • #180 by DE on 09 Oct 2017
  • Just to bring us down a little from that Pork Wing high...BTW, they are on my list now!
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