Pit Talk -- Comments and Questions Regarding These Pellet Pits > Yoder

Yoder Smoker Day at All Things BBQ

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JeffCO:
I happened to make a stop into ATBBQ since I was nearby to visit family.  Serendipitously, it was Yoder day.  Andy from Smoke on Wheels and a bunch of the Yoder factory staff had about 8 YS640s cranking out Tri Tip, beef short ribs, pork ribs, brisket, salmon, turkey, mac and cheese, and I'm sure more.  Awesome folks there.

Canadian John:
 Wow! Loved to have been there.

PelletMuncher:
Just thinking of 8 YS640’s smoking together in perfect harmony gives me happy thoughts.  :cool:

rwalters:
...and no pics to share :'(

Sounds like a blast though!! :)

BeachBlues:
Did you meet Chef Tom?  IMHO, he puts out the best You Tube videos, going to a level of detail not matched by anyone else.  I've followed each of his competition prep videos for Butts, Ribs and Brisket. My last brisket over a month ago was my best ever.  I would have been excited to submit the burnt ends and sliced brisket in any competition.

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