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  • #31 by Bentley on 28 Oct 2017
  • 45% fat...my kind of fat content for Cheeseburgers...At that price, I would have to use it for GB and all the wonderful things that it can make!

    Quote from: hughver on October 28, 2017, 06:14:49 PM
    Update 2: For those of you that are curious, my 13.71 lb. brisket yielded 6.25 lbs. of fat...
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