My local Kroger had packages of big chicken legs on sale so I bought a package of twelve. Put them in a bowl, rubbed in olive oil then sprinkled in some John Henry's Pecan Rub mixed with Rec Tec's Screaming Pig rub. Got them on now at 190dg and after an hour going to raise temp to 375dg until done.
Never done chicken on the Rec Tec before so hoping they turn out well. I'm gonna start doing some poultry in preparation for the Thanksgiving turkey I'm gonna do.
Will try to post a pic when they're done.
Dan