Traditional Thanksgiving dinner. Oven roasted, although I have experimented many times. It was mostly successful but my wife is in charge of the Thanksgiving dinner, traditional and delicious. I enjoy all the bounties. Christmas is different though, it has been for 30 years, Dungeness crab (if fresh) or king crab, standing rib roast and Fettucine. It is pretty darn good. It is horribly hard to find good crab here, Kansas, go figure. My brother in law recently retired from Boeing, spent half of every year in Seattle, he was in charge of the crab. Whatever he fetched, we ate.