Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: My red BBQ Sauce.  (Read 758 times)

0 Members and 1 Guest are viewing this topic.

BigDave83

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2194
  • South West PA
My red BBQ Sauce.
« on: August 26, 2017, 09:45:15 PM »

Red Barby Sauce

1 ½ cup Ketchup
1 8oz. can Tomato Sauce
½ cup water
½ cup brown sugar
½ cup red wine vinegar
1/3 cup Worcestershire sauce
2 T soy sauce
½ t each Black Pepper, dry mustard, garlic powder, onion powder, dried oregano, dried basil crushed red pepper
¼ t allspice

Mix all together boil 3-4 minutes, simmer 10-30 minutes until desired consistency.



usually make several batches at a time, seems to keep well in the fridge.

Logged
Pages: [1]   Go Up