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No boil Mac N Cheese

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Bar-B-Lew:
I do something similar too from time to time.

Box of macaroni uncooked
2 bags shredded cheese of your choice
pint of heavy whipping cream
milk to cover cheese and macaroni
any spices you see fit to add
stir
bake on smoker uncovered at 250° until top is browned (I think about 90-120 minutes if I recall correctly)

GREG-B:
Have never been a big fan of Mac n Cheese, until SWMBO was up in Seattle at Pikes Place Market and ventured into a cheese shop and discovered they made some.   She raved about it and someone told her that they sell their product at Costco.   It's called Beechers Worlds best Mac n cheese. Can't match the taste with homemade and as frequently as we eat it, not even worth attempting.  It comes frozen enough to feed 6 people as a side dish, so I go at it with a cleaver and chop it into 1/3 portions and vac seal the rest.  It's really good. 

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