BURGER GRILLING QUESTION
........ "I would venture to say close to a 70/30 mix on the GB. Sear Box was turned to high for 5 minutes before pattie was put on. Heat turned to low, Burger added, flip at 4 minutes, after 1 minute turn off burner and melt cheese for 3 minutes. All cooking done with lid down."
You had the cover closed over the burger while it was cooking? ..... Porque?