I'm lazy and don't like shopping. I hit up the local Fred Meyer once every 2-3 months and flip them 300 bucks.
When things are getting slim, I go to the PM just off the freeway on the way home 'on a Tuesday'.
I don't care for the 'Italian' sausage flavor, but most everything else is quite good inho. My fave is the stuffed chicken bacon. A large fits perfect in my Jr. and will get me through 4 meals. I add extra tomatoes and smoked cheese on the top and brush the outer edges with evoo.
I've found that different pies are better with different dough thickness. Another particularly good pie is the thin crust veggie gourmet, with swiss added prior to baking. The swiss really kicks up the flavor.
3 days and counting.