Only negatives I can think of - wish the flame zone was bigger, price, have to clean the fire pot often ( but it’s easy, see positives)
Positives- double wall,( no problems in cold , windy weather,) thrifty pellet usage, pellet bin holds enough to easily get through an overnight cook and then some, fast to preheat, even heat across grates, all stainless, easy to get to fire pot to clean, can clean fire pot with the Memphis tool, (don’t have to vacuum ), direct flame (flame zone), super well built, dependable, mAde in USA, amazing temp control, food probe, (never used) can set a target temp for probe and the pit will drop to 180 when it’s reached to keep food warm, (never used), foil cake pans fit in the drawers for ash and grease. (I use regular cheap cake pans and scape them out ) generates plenty of smoke (some say it doesn’t but I say BS) WiFi available, I don’t have it.