Pellet Fan
Recipe Section => Beef => Topic started by: triplebq on October 25, 2018, 11:00:43 PM
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Anyone have a homemade ground beef recipe they would like to share? I want to purchase different cuts of beef to grind up for hamburgers.
I found this one online that I might try:
2 lb ground boneless chuck
1 lb ground sirloin
½ lb ground bacon
1 tsp each onion powder, garlic powder, dried thyme
2 Tbsp dried shitake powder
¼ c Worcestershire sauce
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Try grinding a brisket. It's often cheaper than hamburger.
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Try grinding a brisket. It's often cheaper than hamburger.
Yep. I've played around with mixing brisket with some other cuts like chuck roast and short rib, but I'm pretty much set on 100% brisket. I shoot for about 80/20.