Pellet Fan
Recipe Section => Beef => Topic started by: Bar-B-Lew on October 26, 2018, 09:01:21 AM
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Love em...I make a big batch and then freeze them to eat all winter. Here is my recipe from my Dad. I may put some pepper flakes in some of them next time.
5lbs hamburger
5lbs sausage
2-3 bell peppers diced fine
2-3 onions diced fine
6 eggs
8-12 oz bread crumbs
4-5 tbsps granulated garlic
3-5 tbsps black pepper
cup worcestershire sauce
use 1 cup per patty and sprinkle with smoked paprika
bake @ 350 degrees
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I love Salisbury Steak! It’ll probably be better with a little smoke flavor.
No one in my family cooked it. The only time I ate it was in school; elementary, high and college.
It appeared to be baked in gravy. I’ll look at Internet recipes for gravy details and oven (pit) time and temp.
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I think it was about an hour on my MAK at 350°. I think I am going to cook them to about medium next time as I usually defrost and reheat in microwave. The smoked paprika is a nice tough in addition to the smoke from the pellet grill. Go light on the paprika. It was a little too heavy smoke flavor for me when I made them about this time last year.
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I remember them also being made in a brown gravy. there were not peppers or onions in them either. I may give this a try, if the GF likes them they will be quick meals after work.
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I used to eat the Banquet version , until I read the ingredient list.....
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I put too much paprika on these and over cooked them but this is how they are shaped so you get the idea.
(https://farm2.staticflickr.com/1972/30633624687_029c602d1c_z.jpg)
(https://farm2.staticflickr.com/1957/30633624527_123fc753c3_z.jpg)
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Didn't get around to making these this Fall. Kinda kicking myself about now when they would be nice to have in the cold weather.
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I had half a left over meatloaf that I slice on the #7 setting of the Chef Choice. Put it in a packaged McCormick brown gravy that Kristin made, simmered it for about 25 minutes. It was better then any Salisbury recipe I have ever made, it was quite interesting! Did not taste like meatloaf if that makes any sense?
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I had half a left over meatloaf that I slice on the #7 setting of the Chef Choice. Put it in a packaged McCormick brown gravy that Kristin made, simmered it for about 25 minutes. It was better then any Salisbury recipe I have ever made, it was quite interesting! Did not taste like meatloaf if that makes any sense?
amazing what some gravy does to some meats
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Y'all bringing back old memories! Slow simmered hamburger steaks in brown gravy with lots of onions and a side of mashed potatoes and green beans! Yum. :lick:
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Y'all bringing back old memories! Slow simmered hamburger steaks in brown gravy with lots of onions and a side of mashed potatoes and green beans! Yum. :lick:
Yes! Exactly as I recall school cafeteria salisbury steak.
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Gosh, I sure hope we all could make something better than what we ate in the high school cafeteria.
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Gosh, I sure hope we all could make something better than what we ate in the high school cafeteria.
Salisbury steak and the codfish were two really good cafeteria meals.