Pellet Fan

Here's How I.... => Cook Fish and Seafood => Topic started by: yorkdude on July 05, 2020, 07:01:47 AM

Title: Chili-lime shrimp
Post by: yorkdude on July 05, 2020, 07:01:47 AM: 24 raw shrimp.
1/4 very finely chopped jalapeÃ±o
1/4 cup chopped red onion
3 tablespoons fine chopped cilantro
1 garlic clove fine chopped
1 lime, zested and juiced
Juice of an orange
1/4 tsp paprika
1/4 tsp red chili flakes
Pinch of kosher salt
1 tablespoon olive oil
1/4 tsp chili powder
(I am not a fan of peppers, thatâ€™s why we VERY finely chopped them. If I see peppers, you will see my taillights, love black pepper though?)
We mixed the marinade and let it set overnight, put the shrimp in a gallon ziplock and poured over the marinade. Let it bathe for 30 minutes, it wasnâ€™t too long but as you know, the citrus will turn it into ceviche so just donâ€™t overdo it.
The crema had cilantro, garlic powder, black pepper and lime juice. This was very good.
Guacamole, cheese, pico and there you have it.
Fired up the grill, tossed them into the basket and gently rolled them to cook, just a few minutes.
They look like this. Enjoy.
The last pic is the beef but the shrimp picture I failed to get but you get the idea.
Title: Re: Chili-lime shrimp
Post by: Canadian John on July 05, 2020, 07:48:31 AM: Mouth watering.
Title: Re: Chili-lime shrimp
Post by: yorkdude on July 05, 2020, 08:03:37 AM: Quote from: Canadian John on July 05, 2020, 07:48:31 AM

Mouth watering.
Thanks CJ, it was good.
Title: Re: Chili-lime shrimp
Post by: urnmor on July 05, 2020, 08:46:16 AM: You need to start posting the time we need to show up for dinner, It looks fantastic.
Title: Re: Chili-lime shrimp
Post by: yorkdude on July 05, 2020, 08:51:17 AM: Quote from: urnmor on July 05, 2020, 08:46:16 AM
You need to start posting the time we need to show up for dinner, It looks fantastic.
You betcha, anytime. Give it a go and let me know when to head your way-2 way street! :pig:
Title: Re: Chili-lime shrimp
Post by: cookingjnj on July 05, 2020, 11:32:34 AM: I am definitely going to give that shrimp recipe a run. Ingredients sound fantastic, and the end product looks even better than that. Thanks much.
Title: Re: Chili-lime shrimp
Post by: pmillen on July 05, 2020, 11:41:46 AM: Quote from: yorkdude on July 05, 2020, 07:01:47 AM
The crema had cilantro, garlic powder, black pepper and lime juice.

Marcia says that I don't have to reinforce my reputation as a Philistine, but I'll ask anywayâ€“

What is crema?
Title: Re: Chili-lime shrimp
Post by: yorkdude on July 05, 2020, 12:04:27 PM: Quote from: pmillen on July 05, 2020, 11:41:46 AM
Quote from: yorkdude on July 05, 2020, 07:01:47 AM
The crema had cilantro, garlic powder, black pepper and lime juice.

Marcia says that I don't have to reinforce my reputation as a Philistine, but I'll ask anywayâ€“

What is crema?
You are good, Gwennie uses it all the time. Here are a few photos.
Itâ€™s pretty dang good.
Title: Re: Chili-lime shrimp
Post by: Kristin Meredith on July 05, 2020, 02:40:27 PM: Crema is similar to sour creme.
Title: Re: Chili-lime shrimp
Post by: yorkdude on July 05, 2020, 03:29:14 PM: Quote from: Kristin Meredith on July 05, 2020, 02:40:27 PM
Crema is similar to sour creme.
Yes it is but slightly runnier with a sweet taste. Itâ€™s good.
Title: Re: Chili-lime shrimp
Post by: cookingjnj on July 05, 2020, 03:37:50 PM: Goes great on grilled corn on the cob as well.
Title: Re: Chili-lime shrimp
Post by: yorkdude on July 06, 2020, 02:18:09 PM: Quote from: cookingjnj on July 05, 2020, 03:37:50 PM
Goes great on grilled corn on the cob as well.
Indeed, we use it on that as well, we also use it in baked potatos.