Pellet Fan
Recipe Section => Beef => Topic started by: pmillen on July 26, 2020, 01:48:30 PM
-
Bar-B-Lew's post here (https://pelletfan.com/index.php?topic=3325.0) inspired me to make momma's Salisbury steak recipe. This is a pretty straightforward recipe. I'm sure that your favorite one will be just fine baked in your smoker.
I use my BBQs and smokers like an oven during the hot part of the summer. Not using the kitchen range oven keeps the kitchen cooler and adds a welcome smoke flavor if I want it.
Ingredients
2 pounds ground beef
1 can (10¾ ounces) condensed golden mushroom or cream of mushroom soup, undiluted
1 cup quick-cooking oats
2 eggs, lightly beaten
½ cup each chopped green pepper, celery and onion
½ teaspoon salt
2 garlic cloves, minced
¾ cup water
¼ teaspoon pepper
Directions
- Preheat your pit to 350°F.
- In a large bowl, combine the oats, eggs, green pepper, celery, onion, salt and garlic.
- Crumble beef over the mixture and mix well.
- Shape into six or eight rectangular patties. (Use the baking dish upside down on the hamburger spread out on a cutting board as the pattern and then slice the whole into patties.)
- Brown the patties on both sides in a skillet.
- Place patties in an ungreased 13-in. × 9-in. baking dish.
- Combine the soup, water and pepper; pour it over the beef.
- Bake at 350°F for 30-35 minutes or until the meat is no longer pink.
(https://lhecdq.ch.files.1drv.com/y4mOnaep0-_0BpYU9lwG3E3UpXc8_N2fIbpQ8XWUxVftgDfIWkW4p33ihn4zdvHjdbbG6N2aB7Pp7bvQ2mPL4h2ggEpTqOWYSuewP--lubMV4wwOzgkgCAqO3MxmoXnYy_o7vqAoH1VtXZq_EMhQe3YGG6PuJbzIIznwx1wTvKPhHmNq8aptPUBnsR0eSg5d0_vITWo6Bt5cUysGZBcRq99lw?width=495&height=660&cropmode=none)
Browned and in the baking dish.
(https://v3iqpa.ch.files.1drv.com/y4m5K906Bo1yLKbapNku9vor83SF9fp-xUXoTjfOuU3jYnFb0vwslw25zFUMby9YTm4CaLTrs6EYYIPA0WnKSWoeK-00QrIuda0icBPAGryJ-ft4qFTqj3dqGc-j5fe0eoXnFGAhxZyEl7J-t7XWyiDoPb0PhfbhxxlMCbjwxLjjiPRqeG6vpy5ORJUnEkdqd1uRR5JRmul5zKoaKfCIUYncA?width=495&height=660&cropmode=none)
Out of the smoker and in the center of the dinner table.
(https://mywpsa.ch.files.1drv.com/y4mVpsJ4UOTotQeA3twiQ1Wi6Wnw8gEkAQE4exCnpqEdqd_yZrmikc6xACAywGi3wTaB1Xzohv647Tfe82w97jg97D2m-EgHqShNazluTAdpzSDWGN9Fhsxqn7hfe6Gn0iqaraIM8DHiFmt5n7J0x80fYQFShBFqdW1wDuLIvGIqokiLDvWFE9TcbdetzKrefjqGOPS8THuWyCK4PLnrZ4jCQ?width=660&height=495&cropmode=none)
Dinner is served.
EDIT: Removed extraneous characters generated by system update.
-
With the name of the dish this is going to sound silly, but a true Americana dish for me! It looks great!
-
Nice stuff. Did the pellet grill add any distinguishing smoke flavor?
-
Did the pellet grill add any distinguishing smoke flavor?
Mild. I should have cranked up the smoke. I wanted more. Marcia & kids said that could notice it, but they're kind to me.
I might not notice it as much as them because I'm in the smoke, but it was so hot on the patio that I was hardly near it when it was cooking. (Hooray for remote monitoring!)
Buy a remote reading pit thermometer.
(https://p6laag.ch.files.1drv.com/y4m2HpW_22ytEVVIdtDT8OCGJY4yCFoGex6Suk-fj76NWa8bawTtvm0CSrZEwoLXzjhabyeRv069BJnyXf2eEqaELMoYHqhEu_MzgV0Xl6UFrM_V6HFmORPBuQ5__vYhvjlByvcF6b1KazEcZUhwXF83CIul_BCXIWjhGLtmTETJV23fpjtdFFArrmJzuJx-WsX8fnXglQIOVObphqpTnAigQ?width=660&height=285&cropmode=none)
-
That really looks good. We have to give it a go.
-
I am going to try and make this tonight. Looking at the finished meal, I think I can almost duplicate it. Have fresh cucumbers from garden, not sure if I have peas in the freezer!
-
Well I'm finely on the boat for a few weeks (instead of the normal few months) of cooler weather, so no pit, but this recipe looks so good it will be on the oven menu later this week. :lick:
-
I just cooked it for a new neighbor moving in. They raved about it.
-
I did not make any late last Fall to eat during the Winter like I have in years past. I will have to remedy that this year.
-
No cream of mushroom, so not having it tonight!
-
Looking at the recipe, i could basically use one of my meatloaf recipes for this?
Also wondering it it could be done at a lower more smoker temp like 200 to 225 for the smoke flavor. Maybe 60 to 90 minutes. Internal temp of 160ish I would think.
I may have to give this a shot. The GF isn't a mushroom person but I could pick out the chunks I guess.
Thanks for sharing.
-
This was called hamburger steak when I was a kid. Always served with brown onion gravy, mashed potatoes and green beans.
I haven't had it in many years.
Yours looks great, thanks. ;)
-
The only salisbury steaks I’ve had are Swanson’s and school’s, I think I’m going to give this one a shot, thanks for sharing.
-
Looking at the recipe, i could basically use one of my meatloaf recipes for this?
Also wondering it it could be done at a lower more smoker temp like 200 to 225 for the smoke flavor. Maybe 60 to 90 minutes. Internal temp of 160ish I would think.
I may have to give this a shot. The GF isn't a mushroom person but I could pick out the chunks I guess.
Go for it at smoking temperature. I think it's much like a meatloaf mixture.
Soup: Campbell's makes several Cream of ___________ soups; celery, broccoli, onion... Maybe you could emulsify the Cream of Mushroom in a blender before using it.
EDIT: I think maybe the next time I make it I'll double the gravy to provide more for the mashed potatoes.
-
Looks very good.
Is that side in the bowl cucumbers?
We slice up the cukes, add sour cream and thinly sliced onions, then grind some pepper on it.
-
Is that side in the bowl cucumbers?
Yeah, it's Creamy Cucumber Salad made with English cucumbers. It's a favorite.
I'll post the recipe in the Pellet Fan > Recipe Section > Vegetables section.
-
Thanks
-
Man those look fantastic. Got to try this.
-
Give some thought to doubling the gravy recipe. There wasn't much for the potatoes the last two times I made it.
-
My kind of dish. (Thank heaven for cream of mushroom soup. The universal cream base).
-
I believe I am making this again tonight. She saw me picking up 85/15 yesterday. I want to try some snack sticks and she said you making meat loaf or tacos? SO I got another pack. Now to go see if I have everything or I need to make a trip to the store for something.