Using a Traeger with Pellet Pro PID. The PID makes the cooker behave marvelously | I like to cook at around 225 to 250 degrees, and because I do not get much smoke at that temperature, I'll throw in a six-inch tube of pellets. | |
(https://lh3.googleusercontent.com/hnxycVdtKa8s473LICrG_a8E2gv4jbFaZiRtxhUadk3hw4SmWbtsrh-PT18a_yUpEEq9STL3dBrZAUAFoTid08u7rgd5Zv10HZMU3zMthCTjiXuxWuCZG9NcCEvs3pTHcTk6L3rp0Ad1IKjARPpy6F2-sbyBOMEyH9lBEjkzZxNjllolqZylzdOX2wwuKHsmqNDfxF5yk_N_sJeac-1tnp73DdGO9eTijHzPxKshutrp1IZBB1el6VX-KOJOiufagkbIzpydsH04RfkyFdt9zh7LfHNeSJ9aX7B47ExK9TZE3FKOkfro6R9ZZ7SOeiS2ZchPAaudOTQWl0jv0Ht3-9RJq10C7BOto45FqBfwUy7fsdXrCj_pRJ83NISyUDlfaHpkFCx6IuzNDsJugllXQSeGrevXXhY1GYQes9rUXy19c5qAHzjLR9l9byDIl8Eng2YKA6l24Ra-VDBr6OiQ-OL8Q0M036DPfPKKcaZMPTZRLSLTdes6cPmaWnZdLNkgmSTiWA152OCZt3UkRGcE2FP1-EEfnuyNvQZ8ktQmEFMKAnsy4JQG2_03nKeGQAOThf3kAQnC83Rlf4ogqw6vTIvEu8z4GmjAUT_WSAZupQdKRubs5o8aN3fh9luL5vimb3W18xhOKFehLOWaVt1qy35CMekEjMkxTk0=w1620-h1080-no) | (https://lh3.googleusercontent.com/OltAWWTkczFAMxH5lBJlt5N9P6XRSX-49-Zqln6-YKzDZ4WKoJ3dMC-hQelHoD1-olzgrhNTS3kM14hOetnTLhPVHS19USqrqFPstIiHnYxVYfxnE6caZRRsSS8y-8reREqPU1NOLTc1qxMWUZcGSAq8E563ydE1H1zeZI2i5-HNLvYXimq6pNlzcsN3UB5CsnVWB3N73a_tkrqbR7EuxUn-sG4tqZ68CWbN53D5ZEXRdRwDsK9tBAXM8_R79u2wa-MntCz5K6eiQTOhe8j6mcnZktFh3f8nygdkzIUymd0wckNGpOOQPlgKIFxl81zHm3FLWEuxF5d9FLi3EuX0BJi0PrcoAQake2k1S2snkXelx6rdGrLMOJrEhNcrdJ0KGJOPTQdENeIg-OymNVXJHUFApjd4MrGREZh1-GVLZj2NgJHQKN6gxYPGncQY-4Q9x2p8xTKG4SQ_Rm34lRWSokPZGJZWpFNc1wLVpEoEFVL41YS-T89-_wgRrwxmweiPAE0t4o6avUrHE4Mi4WuNObdJXFdUkTCSPcfOTYb-_ejkmP5tLnmxHN2CRLXPs5T9oOBm0WiJYp9IBMMgvM8LjykAr6QgIFsBBGwxKnhYxtWQtxbw8MMSB1a4YktvlYIWvj6IFBj_vsV9QFWMaZmMOj9Dp_HOA3mA7Ws=w1620-h1215-no) |
Sliced up some of the point about a half inch thick, then cubed into bite sized bits. Saving the flat for thinly sliced pastrami for Reubens. | My wife abaolutely loves these rich, crisp, and savory bites. Now whenever I do a corned beef packer, she insists that I do the entire point this way | |
(https://lh3.googleusercontent.com/5uHMFkMChUphP_0EMdNlHT309-NwWno53bebJyI7gwbisttE94cfopnuZpUxlJt3kpZuBiF9wfQHQqFUnY3EUnqd5oCaplTeN8HUcp0aRAbRgdY31jgnAWCqJfOJXxmgPg5MM8BTpjrFqtA7Cf0189PTJGPmn2oRDcHVXiXnygoIa5p4HAhjdRHNuJFIzc5REczoUvZKkc1U-9prB7sn5rCeXuNkp1OMneHgmcolxDFAd8RsRB3ZO6AEaG41Jid0VjU68JDzMTE7Nhc4mYZoHFacEi4f95pDX96DGU7t7hk88PHsEUmtlGXXj6bNq6ItH7WvYLSFjXC8qQarpuvRhs_rN8i6U9ndvBQnL4CU0rYdRksWCLUvPTs92kqOm8j62j9gHRflKA64z4NrnRtqP1U-PVQSCB2CO1SqVmnHf3694ADD6z7I2XVIMCDy3F5LRXR5EG-z7IpYsPizUTS49B0eiHJxfk2t2PoA0Ibl_3oegxsLRO1Nl8j-R3WjwmEc6qtwE4d1NlkMYEgoGB47jiHWR1YCuIjGcUta3x9XgHvEuG-vHWTBLDkvr4OtuzAg6Kj3G8oiYXIlfWtrH5ra9Fpd4evcWB5txVNPjFXx5lRnbAHUzBYfEqYs7l7FalYgxNywbwh9ClJMeNuD3H5L3vsW8ksj_LKJVEw=w1620-h1080-no) | (https://lh3.googleusercontent.com/iNkdpolhpkDD1iS-qIMETxzpVk7CQ5tlu41oGzR07X9vuYcADHQZHqZnXA4sdA1YPErnNKJAHfTO2dmJxGM6FC_rLC4G0zCQtx7eJAzZ2EVbUGwySecDUQE4xDO2lL2XOLVEMzLIxTSEicx2rncclIIDq5WvZOH1ynXw3B3bdqSobfQ9mfCTxLoyH6e9kytk27X_g7H9RNCW5Ik8i0NpPQmDNtB0wMm7qrjmNnsnyo3zvO1AvWYaAnz2dpPjIOkq46_Ryg6bFIIFTKCbKnIJiPQR0j6BXSjz96wipP9Q-a-ByXNc83wshtszX--P5jJGYllPLlJM2FZwl-TWi9OtaO3RRrNsj_mUcJN2RPUEnCl4JXhIynT1-SJKGDwaw8mhbbYbSqPWaFyUi61C3HwBpUn5Kgt7fbASzFkGBdD1Y9X_yirGeDaorjiWPSDpV-i-vQv4GJScBBhuq53UkF3z_OXT274RCrCQQLxtYfGvRXON-z2mZ_4rQYxlv8aJic2q6bJl3TZse5qD3cjskuMHmb9lt4HfvDYalqYovrbR2lamLXdk4L6SDC8VnEDvsYsCxmgf3hWCjDWIkNEwMrWwyeYOpid_vLyWcRAvgctDBGzYXnc_pyfFrCASzkk4zOTyb8qpREezvJe6ID_AmDau0y9K8s8VaYjKsPI=w1620-h1080-no) |
I often make pastrami from corned beef, however I've never seen a corned packer in my area.. just points or flats, and the points are often more expensive.
Yours looks fantastic :lick:
I have one trimmed and in the curing brine right now!
Having read that your wife likes the cubed point the way you showed it...What are her feelings on CB Hash?
Boy! That's a special find ... A packer corned beef. Nice lookin, PZ. ..... Haven't had "Hash" since I was a kid, and it was always the canned stuff, but loved it with eggs anyway. .... Homemade has to be in a world of its own compared to the canned stuff.
How do I constantly hijack Members threads and don't even realize it!
Restaurant Depot will have then by the cases starting at the end of Feb. Usually they will have 3 grades usually from about $2.75 to $4.00/lb.