Pellet Fan
Here's How I.... => Cook Beef => Topic started by: 02ebz06 on April 17, 2023, 03:23:13 PM
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Since wife put a moratorium on meat buying until I get some out of the freezer, I took one out of the freezer Thursday, along with some Country Style Pork Ribs.
Cut the roast in chunks about 3" thick.
I had bought the Ribeye Roast back when prices were a bit more reasonable. Ribs were from Costco 3-4 weeks ago.
Didn't take a complete plate picture, but had sautéed mushrooms & onions, with sides of green beans and black-eyed peas.
Put my homemade pork rub on the ribs and Tone's Smokey Seasoning on the roast.
Was very tasty.
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I forgot the cooking: :o
Put both in smoker. at 275.
Pulled ribs once they reached 165.
When roast reached IT of 137, I moved it to the gas grill just to put a little char on the outside.
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Nice cook, and now there is room in the freezer for more.
When I get to much stuff that has older dates on when we sealed them, both pork and beef, I just end up digging it all out and then grind it all as one for making burgers or meat loaf, tacos.
The GF likes CS ribs in the instant pot, I will toss them in the smoker for a while in a pan,then dump it in the IP and cook for 25 minutes. Some mashed taters and she is happy.
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Ha! I think I will have to cook quite a bit more before I am allowed to buy more meat.