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- #41 by MP09 on April 19, 2024, 11:30:45 AM
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The good ol days are back. grill looks pretty good and priced right. May the testing begin!
- #42 by hokiepop on April 19, 2024, 10:25:01 AM
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Bentley, check out your Food Lion for the creamy dill mustard. The Food Lion here in West Point has it for $ 3.19. Its tasty on sandwiches and hot dogs.
- #43 by Bentley on April 19, 2024, 10:10:06 AM
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I texted Keith (ITC1) from Weber yesterday afternoon. He said they would try and get the unit out start of next week, so it is giddy-up time!
- #44 by Bentley on April 19, 2024, 10:08:12 AM
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Will use the tests we did on the 2 Camp Chef models. Stuff that is fairly objective and technical in nature, heat, set temperature control, grill space etc... Then some more subjective tests, smoke out put, how much smoke flavor is imparted.Then I would like to solicit the Members to submit things they would like to see tested or reviewed!Quote from: urnmor on April 14, 2024, 07:10:51 AMBentley would you please tell me what how you benchmark a unit.
- #45 by BigDave83 on April 19, 2024, 07:25:53 AM
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Just looked on the Wally World website and I could order it for $13.00, but not in stock.
- #46 by GREG-B on April 18, 2024, 09:12:43 PM
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Yeh, just looked at Safeway, apparently it hasn't made it to the west coast yet.
- #47 by Bar-B-Lew on April 18, 2024, 08:46:26 PM
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Digging through the archives there, Paul. Thanks for the resurrection. Six years later, and that is basically my method of cooking pork shoulders.
- #48 by pmillen on April 18, 2024, 07:48:09 PM
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I didn't forget about this post, Lew. I tried it. Here are my results–• 10:00 … Into Masterbuilt Gravity smoker• Masterbuilt set at 275°. (It ran at 276-278°, verified by Fireboard.)• 3:00 … IT hit 160°, wrapped in 3-beer bath.• 3:30 … Added charcoal.• 5:45 … Done (≈8 hours).Pretty darn good and certainly easy. Thanks for posting it.I think that my next butt (soon) will be a ≈16-hour, overnight and rest butt on the MAK 2-Star. I may like it slightly better but it's hard to tell.
- #49 by Bar-B-Lew on April 17, 2024, 06:54:21 PM
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Quote from: Bar-B-Lew on April 10, 2024, 08:20:04 PMI have a dill pickle flavored mustard that I use on hot dogs and kraut.Just looked it is Trader Joe's
- #50 by Bentley on April 17, 2024, 10:07:09 AM
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Bummer I was hoping you could get me some free bees
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