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- #61 by Canadian John on April 14, 2024, 08:19:05 AM
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Well said Mystic. That was worth the wait. I wouldn't count myself as least desirable at all..On the contrary.. We are not all the same - thank goodness. Some of us tend to be less voistress than others.
- #62 by urnmor on April 14, 2024, 07:10:51 AM
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Bentley would you please tell me what how you benchmark a unit. I am thinking of doing it on the new portable grill i bought off of IndiagagoThanks John
- #63 by urnmor on April 14, 2024, 07:06:56 AM
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It is a very much a fun forum over the years ihave learned a lot about grilling and BBQing
- #64 by WiPelletHead on April 13, 2024, 09:10:28 PM
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Very well said. This forum has no controversy or obnoxious members. So different than other forums. And FB is the worst. Every troll signs up there. I joined one or 2 Explorer groups and I don't even follow them. Thank you Bentley and Meredith.
- #65 by MysticRhythms on April 13, 2024, 06:26:49 PM
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I am probably the least desirable type of forum member, I come regularly but don't really contribute much.However, I have to say thank you to everyone here.I am on a forum for my Ram and while I enjoy how active and informative the forum is, it also has a few jerks that have me on the verge of leaving.We all know that there are people out there that have opinions on everything and can never be wrong. When they are proven wrong they either ignore the issue or try and change what they said by arguing semantics.When I come here I know that the posts will be mature, well thought out, and informative.I also know that on the rare occasion that there is a disagreement the parties will be mature and respectful.I realize that there is far less controversy involved when discussing how to best cook ribs than there is when you are debating the merits of your vehicle engine shutting down at stop lights.But even the Covid vaccination thread was almost completely free of drama. There was a fair amount of people with opposing points of view but the discussion was respectful and people were able to discuss it maturely. With only one exception that I can think of without going back and reading it again.So thank you to Bentley and Kristin for creating such a great place and to all the members for keeping it that way.
- #66 by jdmessner on April 13, 2024, 06:11:01 PM
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The game is afoot. I formed the patty this afternoon and will put it in the refridge overnight. It has 10 lbs beef, 6 eggs, and seasoning salt, with a little salt and pepper on top. The patty is about 1 inch thick and about 18 inches in diameter. [ Invalid Attachment ]
- #67 by pmillen on April 11, 2024, 12:36:38 PM
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I read about Slawsa a few years ago and finally found it in my local chain grocery store about a year ago. I think it's the best condiment for barbecued food, hot dogs and burgers.Disclaimer: I'm just a Slawsa customer. I don't have any other relationship with them.
- #68 by Brushpopper on April 11, 2024, 09:42:09 AM
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I bought some a couple of years ago because I love both of them. I don't remember the brand but it was mighty dilly. The dill was so strong it overpowered the mustard flavor.
- #69 by Bar-B-Lew on April 10, 2024, 08:20:04 PM
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I have a dill pickle flavored mustard that I use on hot dogs and kraut.
- #70 by NorCal Smoker on April 10, 2024, 07:55:15 PM
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There are a lot of new condiment combinations available these days in grocery stores. A couple of months ago I heard about a mustard/dill pickle combo. Finally saw it at my local grocery store so I bought it. If you like dill pickles and mustard, you will probably like it. Just thought I would share.
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