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- #91 by urnmor on April 05, 2024, 11:49:16 AM
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way to go
- #92 by Jiggle Racing on April 05, 2024, 10:03:48 AM
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I cook pizza at 500* on my Recteq bullseye. Sent from my SM-S918U using Tapatalk
- #93 by Jimsbarbecue on April 05, 2024, 12:42:53 AM
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Looking forward to this
- #94 by jdmessner on April 03, 2024, 09:34:26 AM
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Quote from: BigDave83 on April 01, 2024, 07:41:46 PM What is in your egg bake? The egg bake was fairly simple. We used veggies that were left over from the tray we set out on Thursday night. The egg mixture only had egg and a little bit of milk. There was no crust. The veggies included broccoli, yellow and orange peppers, along with mushrooms and onions. How did the fritatta turn out? That sounded very good.
- #95 by pmillen on April 02, 2024, 03:55:34 PM
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Wow! Prime rib for breakfast! That's first class.Everything in this thread looks wonderful.
- #96 by urnmor on April 01, 2024, 09:23:21 PM
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very very nice
- #97 by BigDave83 on April 01, 2024, 07:41:46 PM
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Nice looking plate for breakfast, the GF would be back in line for the cinnamon rolls a few times.What is in your egg bake? making what I call a fritatta tomorrow for dinner, with some of the left over ham. Green peppers, onions, cheese and eggs. I will mix it all together and in an iron skillet to cook for a minute or two and then finish in the oven.
- #98 by jdmessner on April 01, 2024, 06:49:05 PM
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Easter turned out to be quite an adventure. My computer went crazy about 11 p.m.on Saturday night and created some major challenges that took all night to deal with. The breakfast turned out great. Prime rib, and egg bake, and cinnamon rolls. It has been a while since I've eaten any of those things, they tasted especially good. The Easter community dinner was nice. I didn't stay too long, I was whooped! I did deliver a few meals to some folks and called it a day. I wish I had some pictures from.the lunch. People were having a fun time eating and fellowshiping together. [ Invalid Attachment ]
- #99 by jdmessner on April 01, 2024, 04:50:38 PM
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Quote from: pmillen on March 29, 2024, 09:21:43 PMI'll happily offer it up. I posted it in Basic Brine a couple of years ago.EDIT: This is my favorite pork chop recipe. It's what I'm doing again for this Easter meal.Thanks for posting it. Once I saw it, I realized I had used it before. It is a good one. I used your prime rib recioe for our breakfast and was very pleased with the results. https://pelletfan.com/index.php?topic=4539.0
- #100 by jdmessner on April 01, 2024, 04:41:08 PM
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That is a great looking ham. The cake I am trying not to look at too closely! The sweets have been too tempting lately. That is one lucky grandkid!
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