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Pork, Pork and more Pork | hughver | 5 | 370 |
November 20, 2023, 03:32:29 PMby BigDave83 |
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Are We Overcooking Fowl Breasts at 165°? | pmillen | 10 | 540 |
November 19, 2023, 04:22:45 PM by Darwin |
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Oklahoma Fried Onion Burger | Bentley | 8 | 449 |
November 14, 2023, 11:56:45 AM by Bentley |
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Rib-eye House Cook! | Bentley | 8 | 346 |
November 12, 2023, 07:42:31 AM by Kristin Meredith |
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Things we cook on the Griddle. « 1 2 3 4 5 6 7 8 9 10 » | BigDave83 | 146 | 10792 |
November 10, 2023, 07:43:44 PM by Bentley |
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Cottage Roll (ham) Cook | Canadian John | 8 | 556 |
November 09, 2023, 10:00:22 AM by Canadian John |
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The Brown Derby Cobb Salad | Bentley | 2 | 287 |
November 01, 2023, 05:32:58 PM by GREG-B |
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Kobe/Wagyu Ribeye Steaks? | reubenray | 9 | 526 |
October 31, 2023, 01:12:53 PM by jdmessner |
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Baby Back Ribs | hughver | 8 | 382 |
October 29, 2023, 07:30:25 PM by pmillen |
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Brisket « 1 2 » | Jon515 | 15 | 804 |
October 27, 2023, 02:05:48 PM by hughver |
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Early Morning Chocolate Lovers | urnmor | 3 | 353 |
October 23, 2023, 07:13:24 AM by Kristin Meredith |
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It's me again | Chris__M | 11 | 466 |
October 16, 2023, 11:09:50 AM by Brushpopper |
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Pork loin Today « 1 2 » | hughver | 20 | 1327 |
October 05, 2023, 01:14:07 PM by hughver |
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Baking Soda as a Tenderizer. | urnmor | 11 | 647 |
October 04, 2023, 12:05:21 PM by elenis |
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Smoked Leg of Lamb | Hank D Thoreau | 5 | 433 |
October 04, 2023, 07:23:45 AM by urnmor |
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Guanciale. | Bentley | 6 | 673 |
September 29, 2023, 12:33:30 PM by Bentley |
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Sous Vide « 1 2 3 4 5 » | triplebq | 73 | 4139 |
September 26, 2023, 01:13:34 PM by hughver |
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List of Sandwiches - The Sandwich Pic Thread? « 1 2 3 4 5 6 7 8 9 10 11 12 13 ... 45 » | Bar-B-Lew | 662 | 73833 |
September 26, 2023, 11:43:50 AM by Bentley |
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More Treats | Kristin Meredith | 4 | 438 |
September 23, 2023, 04:58:44 AM by jdmessner |
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Cooking beef for bbq « 1 2 » | Kristin Meredith | 15 | 879 |
September 18, 2023, 07:53:26 PM by BigDave83 |
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