Salmon fillet
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-Cut slits in fillet
-Insert Lemmon slices in every 2nd slit
-mix diced shrimp,flaked crab,Italian bread crumbs, diced onions, butter
-stuff the rest of the slits with seafood mixture
-top with onions
-cook at  250° to 275° to your desired internal temp ( 145° Is recommended)

So then you slice it into squares to serve it?

Do you toss the lemon slices and onion away? 

Seafood mixture:  Do you have a general idea of the amount of each component?

Interesting! Quadman .... My wife, "Her Majesty" would love this. I do salmon frequently for her. .... Gonna have to try this approach. With the slits, kind of like stuffed salmon. ..... With that seafood mixture, what's not to like!

So then you slice it into squares to serve it?

Do you toss the lemon slices and onion away? 

Seafood mixture:  Do you have a general idea of the amount of each component?

Yes I slice into squares

I don't eat the lemon slices but I do eat the onion

I use about 10-12 shrimp, a small can of crab meat,1/4 cup Italian bread crumbs & enough butter to hold it together

This is a skin on or off project?

Skin on.

That looks fantastic.  Would love to have seen the end result.

Looks great!