Ingredients
1 lb. fresh corn cut off the cob (or you can use frozen corn)
1/2 cup red onion, diced small
1 jalapeno, diced small
1 cup zuccchini, cut into small diced cubes
1 cup red pepper
1/2 tsp. paprika
1 tsp. cumin
3 Tbls. butter
2 garlic cloves, minced
1 tsp. black pepper
Instructions
Cut the red onion, jalapeno, zucchini and red pepper and set aside. In a saute pan, heat the butter until melted and hot. Add the onions and jalapeno and saute until the onions become tender. Turn the heat down to medium and add the zucchini, red pepper and the rest of the seasonings and garlic. Continue to saute until the zucchini are tender, but not mushy. Add the corn and continue to saute for a couple more minutes until the corn and everything is hot and ready to serve.