Pepper Stout Beef
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#16 by W6YJ on 06 Jan 2020
Lew,
Glad you bumped this as I hadn't seen it here or elsewhere.
Looks good enough to go on this weekends menu.
Thanks to you and Paul....
W6YJ
#17 by
Bar-B-Lew on 23 Jan 2020
Leftovers of this make great chili. I used a jar of Tabasco chili starter and a half bottle of Tabasco sauce.
Bar-B-Lew
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