Love em...I make a big batch and then freeze them to eat all winter.  Here is my recipe from my Dad.  I may put some pepper flakes in some of them next time.

5lbs hamburger
5lbs sausage
2-3 bell peppers diced fine
2-3 onions diced fine
6 eggs
8-12 oz bread crumbs
4-5 tbsps granulated garlic
3-5 tbsps black pepper
cup worcestershire sauce

use 1 cup per patty and sprinkle with smoked paprika
bake @ 350 degrees

I love Salisbury Steak!  It’ll probably be better with a little smoke flavor.

No one in my family cooked it.  The only time I ate it was in school; elementary, high and college. 

It appeared to be baked in gravy.  I’ll look at Internet recipes for gravy details and oven (pit) time and temp.

I think it was about an hour on my MAK at 350°.  I think I am going to cook them to about medium next time as I usually defrost and reheat in microwave.  The smoked paprika is a nice tough in addition to the smoke from the pellet grill.  Go light on the paprika.  It was a little too heavy smoke flavor for me when I made them about this time last year.

I remember them also being made in a brown gravy. there were not peppers or onions in them either. I may give this a try, if the GF likes them they will be quick meals after work.

I used to eat the Banquet version , until I read the ingredient list.....   

I put too much paprika on these and over cooked them but this is how they are shaped so you get the idea.

Didn't get around to making these this Fall.  Kinda kicking myself about now when they would be nice to have in the cold weather.

I had half a left over meatloaf that I slice on the #7 setting of the Chef Choice.  Put it in a packaged McCormick brown gravy that Kristin made, simmered it for about 25 minutes.  It was better then any Salisbury recipe I have ever made, it was quite interesting!  Did not taste like meatloaf if that makes any sense?

I had half a left over meatloaf that I slice on the #7 setting of the Chef Choice.  Put it in a packaged McCormick brown gravy that Kristin made, simmered it for about 25 minutes.  It was better then any Salisbury recipe I have ever made, it was quite interesting!  Did not taste like meatloaf if that makes any sense?

amazing what some gravy does to some meats

Y'all bringing back old memories!  Slow simmered hamburger steaks in brown gravy with lots of onions and a side of mashed potatoes and green beans!  Yum.     

Y'all bringing back old memories!  Slow simmered hamburger steaks in brown gravy with lots of onions and a side of mashed potatoes and green beans!  Yum.     

Yes!  Exactly as I recall school cafeteria salisbury steak.

Gosh, I sure hope we all could make something better than what we ate in the high school cafeteria.

Gosh, I sure hope we all could make something better than what we ate in the high school cafeteria.

Salisbury steak and the codfish were two really good cafeteria meals.