Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 [2]   Go Down

Author Topic: Who ever heard of smoking with Osage Orange?  (Read 2791 times)

0 Members and 1 Guest are viewing this topic.

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3310
  • This pistol is most fun for the buck
Re: Who ever heard of smoking with Osage Orange?
« Reply #15 on: January 17, 2019, 06:08:37 PM »
Quote from: chefpeppers on January 17, 2019, 04:32:34 PM
Growing up in North central Kansas this was always known as hedge wood or hedge trees.

Yeah.  When I was a kid we called them hedge apples.
Logged
Paul

MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

BC Buck

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 184
Re: Who ever heard of smoking with Osage Orange?
« Reply #16 on: January 17, 2019, 06:22:39 PM »
Quote from: GatorDave on January 17, 2019, 08:13:10 AM
Quote from: BC Buck on January 17, 2019, 06:47:37 AM
Quote from: GatorDave on January 16, 2019, 12:23:50 PM
Has anyone done a temperature reading on how hot they can get their pit with it?  I'm really curious about this for use in my Bullseye for cooking steaks and burgers.
Your pits closed loop controller will only allow pit to reach set temp. Higher BTU woods reach that temp faster or using less pellets.

The Bullseye does't have a set temp.  It has a feed rate controller that you can adjust to try to hit a temperature, but no actual temperature control.
If that is the case with a Bullseye you might get higher temps. There is only one way to find out :bbq:. I love to experiment. Maybe start with Hickory then add Osage and see if there is a temp difference. Let us know what you find.
Logged
Pages: 1 [2]   Go Up
« previous next »