Very nice, triple! How much did the breast weigh? And when injected did you use all of the marinade?

I purchased the breast from Restaurant Depot. I believe the breast weighted about 5-6 pounds and was made up of 2 smaller breast like you see above. Sorry but I'm going from memory. I injected each breast with about 8 oz or more of marinade. 

That earns a higher score than any turkey breast I've ever cooked.

Did you cook it on the FEC 120? or one of your other cookers?
If it was cooked with pellets, what kind were they?

It looks great.

Was that boneless?

Did you cook it on the FEC 120? or one of your other cookers?
If it was cooked with pellets, what kind were they?

It looks great.

I believe this one was done one the FEC-120 but I have done them on my Grid Iron. I use LumberJack Oak Hickory Cherry blend.

Was that boneless?

Yes boneless. My local Restaurant Depot and Chef Store carries them.