Two firsts for me today: first time making a pineapple upside down cake and first time making any type of cake in a skillet or cast iron skillet. Full disclosure -- I cheated a bit and used a cake mix. I think that was a mistake as revealed by final product photos. I think a cake mix is too light and you need a denser homemade recipe to stand up to the juices. This is for one of Bentley's friends, so hopefully he will not complain too much. Pan held everything very well, easy to place the pineapples and cherries, and cooked evenly. Easy pour of batter and spread nicely in pan. I think the round shape is attractive. It did not stick. Worst part -- this is a heavy pan for me to get in and out of oven much less turn over and I needed Bent to do the lifting and turning.
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