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Author Topic: The Pizza Thread  (Read 50819 times)

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Free Mr. Tony

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Re: The Pizza Thread
« Reply #105 on: April 26, 2021, 07:49:02 PM »
Canadian bacon is one thing that I love that I rarely have. That looks tasty!
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02ebz06

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Re: The Pizza Thread
« Reply #106 on: May 01, 2021, 02:41:58 PM »
Went with something a little different for topping today, added green olives.
Had seen a few posts on the PM site where people had used them, and since I like green olives, thought I'd give it a try.
Turned out very good.  I liked it a lot.
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BigDave83

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Re: The Pizza Thread
« Reply #107 on: May 01, 2021, 10:24:22 PM »
Quote from: 02ebz06 on May 01, 2021, 02:41:58 PM
Went with something a little different for topping today, added green olives.
Had seen a few posts on the PM site where people had used them, and since I like green olives, thought I'd give it a try.
Turned out very good.  I liked it a lot.


Always look forward to the weekend and the pizza pic. That is a perfect circle. I have not had green olives since trying them and not liking them as a kid. I will have to try again. My father loved the things.
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Bar-B-Lew

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Re: The Pizza Thread
« Reply #108 on: May 02, 2021, 03:23:59 PM »
I am a fan of green olives but don't like black olives.  Not sure I would want them on my pizza though.

I had pepperoni, mushrooms, and jalapenos on a pizza recently for the first time and loved it.  Not sure why it took me so long in life to order one with those 3 toppings on it.
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Bentley

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Re: The Pizza Thread
« Reply #109 on: May 02, 2021, 03:41:30 PM »
I am the opposite I guess.  I usually want so many things on it I screw it up.  Instead of saying we can only have a small amount of each, I ruin it by putting large amounts of every toping.  Lets see, I want pepperoni, sausage, Canadian bacon and linguica. We move to black olives, mushrooms & onions.  We finish with green peppers, jalapeños & garlic all on top of a lovely white sauce.

I never got the Slice with just cheese, or just pepperoni or sausage. To me, that would be like having a hamburger patty between a bun, that's it.
« Last Edit: May 02, 2021, 03:44:08 PM by Bentley »
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02ebz06

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Re: The Pizza Thread
« Reply #110 on: May 02, 2021, 04:25:50 PM »
Wouldn't want it all the time, but plain cheese is pretty darn good if you have good cheese.

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Free Mr. Tony

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Re: The Pizza Thread
« Reply #111 on: May 02, 2021, 04:59:08 PM »
Quote from: Bentley on May 02, 2021, 03:41:30 PM
I am the opposite I guess.  I usually want so many things on it I screw it up.  Instead of saying we can only have a small amount of each, I ruin it by putting large amounts of every toping.  Lets see, I want pepperoni, sausage, Canadian bacon and linguica. We move to black olives, mushrooms & onions.  We finish with green peppers, jalapeños & garlic all on top of a lovely white sauce.

I never got the Slice with just cheese, or just pepperoni or sausage. To me, that would be like having a hamburger patty between a bun, that's it.

Sometimes I just make a fresh ground burger with salt only topped with a slice of american cheese on a toasted bun. Nothing else. Now and again, it's heaven.
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Bentley

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Re: The Pizza Thread
« Reply #112 on: May 02, 2021, 05:19:29 PM »
Try it with no toast, no salt and no cheese and tell me if it is heaven!    :pig:
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02ebz06

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Re: The Pizza Thread
« Reply #113 on: May 08, 2021, 02:42:58 PM »
Sausage, Onion and Hatch Green Chilies today.
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Re: The Pizza Thread
« Reply #114 on: May 08, 2021, 02:46:22 PM »
Just a comment.  I said it in the Michigan thread, wanted to reiterate it here.  Buddy's Pizza is the real deal...I was gonna say when it come to Detroit style pizza, but that would not be correct.  It is simply the real deal for pizza.  WOW what a pie!
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02ebz06

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Re: The Pizza Thread
« Reply #115 on: May 08, 2021, 02:59:02 PM »
Quote from: Bentley on May 08, 2021, 02:46:22 PM
Just a comment.  I said it in the Michigan thread, wanted to reiterate it here.  Buddy's Pizza is the real deal...I was gonna say when it come to Detroit style pizza, but that would not be correct.  It is simply the real deal for pizza.  WOW what a pie!

Shield's is another well respected place in Detroit area.
PM forum has a 37 page thread on people trying to duplicate them.
 
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Free Mr. Tony

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Re: The Pizza Thread
« Reply #116 on: May 08, 2021, 03:30:56 PM »
I've had buddy's and jets as far as true Detroit goes. I slightly prefer jets just from the crunch on the bottom of the crust, but Buddy's is amazing as well.
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Bar-B-Lew

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Re: The Pizza Thread
« Reply #117 on: May 08, 2021, 03:40:07 PM »
does pizza hut still sell their detroit style they advertised a few months ago
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02ebz06

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Re: The Pizza Thread
« Reply #118 on: May 08, 2021, 03:55:05 PM »
I'm not sure.  I there were a lot of complaints about it not being real "Detroit Style".
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Re: The Pizza Thread
« Reply #119 on: May 10, 2021, 07:05:44 PM »
Pizza Hut has a "Detroit Style Pizza"?
Now that really slays me.
I've had one of the Pizza Hut routines and have had tons of Buddys, Papa Romano's, Loui's,  Jets, Shields, and you name it.
The pizza Hut imitation is nowhere on the road to comparison with quality/genuine Detroit Style pizza.
Pizza Hut has a rectangular pizza, deep dish, with their normal sauce, normal toppings, cooked in their normal fashion. And they taste just like any other Pizza Hut pizza.
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