Topic: The Pizza Thread (Read 50824 times)

NorCal Smoker · « **Reply #555 on:** January 06, 2024, 08:42:35 PM »

Seem to get good color with "oo" flour at home oven temps.

urnmor · « **Reply #556 on:** January 06, 2024, 09:01:17 PM »

very nice

urnmor · « **Reply #557 on:** March 16, 2024, 09:32:02 PM »

I finally made a decent pizza. I used home made dough and sauce and cooked in my OONI pizza oven. In the past they never came out this good.

NorCal Smoker · « **Reply #558 on:** March 16, 2024, 09:43:04 PM »

Looks great! I love some char. Not easy on a home oven. May need to get me a ooni!

Bentley · « **Reply #559 on:** March 17, 2024, 09:55:28 AM »

Always a good feeling when we are pleased with our cooks.

Jiggle Racing · « **Reply #560 on:** April 05, 2024, 10:03:48 AM »

I cook pizza at 500* on my Recteq bullseye.

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urnmor · « **Reply #561 on:** April 05, 2024, 11:49:16 AM »

way to go