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Author Topic: A little bit of Everything  (Read 1167 times)

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Th3Batman86

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A little bit of Everything
« on: February 22, 2021, 11:21:14 AM »


Here is a cook I did last month. I was missing bbq having been busy with a heavy pandemic workload. I got a weekend to myself and decided I wanted everything. So on the RT2500 went a brisket, 3 racks of baby backs, two whole chickens, four butts, and some Italian sausages. Behind the sausages on the bottom shelf is a small water pan. Removed was the smoke tube I used in the beginning for just the butts and the brisket. I find the BFG is light on the smoke but a smoke tube adds some flavor.

« Last Edit: February 22, 2021, 11:31:44 AM by Th3Batman86 »
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LoneStar Grillz 42”, Blackstone Griddle, Pit Barrel Cooker, Meadow Creek TS250, Weber Summit Kamado, Gozney Dome,

Th3Batman86

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Re: A little bit of Everything
« Reply #1 on: February 22, 2021, 11:31:31 AM »






A few more photos. First two trays is what I took over to a friends house as a give away. They actually paid for the smoked butts, but I threw in some other stuff just as a gift. Second tray is what I took to work on Monday to feed the coworkers.
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LoneStar Grillz 42”, Blackstone Griddle, Pit Barrel Cooker, Meadow Creek TS250, Weber Summit Kamado, Gozney Dome,

lil moose

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Re: A little bit of Everything
« Reply #2 on: February 22, 2021, 11:35:00 AM »
DANG, great cook wish I was there :clap: :clap:
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Th3Batman86

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Re: A little bit of Everything
« Reply #3 on: February 22, 2021, 11:42:15 AM »
Quote from: lil moose on February 22, 2021, 11:35:00 AM
DANG, great cook wish I was there :clap: :clap:

Thanks. It was a lot of fun. First use of the MEATER+ probes I got for Christmas as well. Those things work great if anyone is wondering.
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LoneStar Grillz 42”, Blackstone Griddle, Pit Barrel Cooker, Meadow Creek TS250, Weber Summit Kamado, Gozney Dome,

Bar-B-Lew

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Re: A little bit of Everything
« Reply #4 on: February 22, 2021, 11:56:09 AM »
My grill looks like that often when I do cook as I figure if I am going to have it turned on I may as well fill it up.  Nice work.
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Canadian John

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Re: A little bit of Everything
« Reply #5 on: February 22, 2021, 11:58:26 AM »
 
 A superbly wonderful display. Just makes me hungry to look at it all.
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pmillen

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Re: A little bit of Everything
« Reply #6 on: February 22, 2021, 12:56:36 PM »
That's smart.  I should plan ahead.

Food looks perfect.
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Paul

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Bentley

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Re: A little bit of Everything
« Reply #7 on: February 22, 2021, 01:17:21 PM »
A great use of space!
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Bar-B-Lew

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Re: A little bit of Everything
« Reply #8 on: February 22, 2021, 01:36:22 PM »
That is a monster grill.  You may be able to get 30-40 racks of ribs on there if you had 2-3 racks in addition to the main grate.
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Th3Batman86

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Re: A little bit of Everything
« Reply #9 on: February 22, 2021, 02:05:27 PM »
Quote from: Bar-B-Lew on February 22, 2021, 01:36:22 PM
That is a monster grill.  You may be able to get 30-40 racks of ribs on there if you had 2-3 racks in addition to the main grate.

It comes with three shelves. I normally only do two just for more room. Here is the bread test from when I got it shows all three shelves.



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cookingjnj

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Re: A little bit of Everything
« Reply #10 on: February 22, 2021, 07:23:41 PM »
Now that is what I call a cook.  Great looking grub there my friend.
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stickjiggler

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Re: A little bit of Everything
« Reply #11 on: February 22, 2021, 09:35:24 PM »
It all looks delicious. Do you stagger when you put them on to try to get them all to finish at the same time? Or do you start them all at the same time and pull them as they finish?
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Th3Batman86

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Re: A little bit of Everything
« Reply #12 on: February 23, 2021, 10:47:35 AM »
Quote from: stickjiggler on February 22, 2021, 09:35:24 PM
It all looks delicious. Do you stagger when you put them on to try to get them all to finish at the same time? Or do you start them all at the same time and pull them as they finish?

I staggered them. the butts and brisket went on at about 11pm at 200° and I went to bed. When I woke up I bumped the temp up to 225 and put the ribs on. The butts went unwrapped the whole time but I did wrap the brisket when I liked the color. Once I wrapped the brisket the chicken went on and then the sausage. I wanted it all to finish about the same time but didn't really happen. Sausage came off first, then ribs, then chicken, then brisket, then butts. Had one butt that just wouldn't come to temp. Swear it had three stalls.

Was my first multi protein cook like that. Was a lot of fun. Hoping to do it again and get the timing better.
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yorkdude

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Re: A little bit of Everything
« Reply #13 on: February 23, 2021, 11:28:48 AM »
Great job.
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