Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 [2]   Go Down

Author Topic: Cheesesteak on the Griddle  (Read 2667 times)

0 Members and 1 Guest are viewing this topic.

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9355
  • Mayberry
Re: Cheesesteak on the Griddle
« Reply #15 on: July 08, 2021, 03:26:12 PM »
Your rolls are probably better then the Amoroso bakery...I am going to coarse grind one of the sale Tri-tips I got from Weis and wee if I can make that work for a cheesesteak.
Logged
"‘One who puts on his armor should not boast like one who takes it off.’”

BigDave83

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2198
  • South West PA
Re: Cheesesteak on the Griddle
« Reply #16 on: July 08, 2021, 04:32:52 PM »
Just looked online at Sams and Gordons, neither seems to have anything like in the link. maybe I will just have to slice up my own, make a marinade, bag it and SV it then a quick sear and onto the cheeses.

I do this for her quesadillas, not much difference probably.
Logged

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6798
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Cheesesteak on the Griddle
« Reply #17 on: July 08, 2021, 04:43:15 PM »
Quote from: BigDave83 on July 08, 2021, 04:32:52 PM
Just looked online at Sams and Gordons, neither seems to have anything like in the link. maybe I will just have to slice up my own, make a marinade, bag it and SV it then a quick sear and onto the cheeses.

I do this for her quesadillas, not much difference probably.

I don't think you need a marinade unless that is your or her preferred method/flavor.  If you have a slicer and get $2/# chicken breast, you could freeze them and slice them thin and accomplish the same thing as what you would buy at the store.  Or, cheat like I do sometime, and buy Boars Head buffalo chicken sliced, but it is expensive.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

zephyr

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 68
Re: Cheesesteak on the Griddle
« Reply #18 on: July 18, 2021, 05:36:58 PM »
Quote from: Bar-B-Lew on June 20, 2021, 01:15:28 PM
[ Invalid Attachment ]
  Wow, Lookin Gu,ooo.oood!  :lick:
Logged
><> Titus 3:2-7 <><           [M2SG]  [UDS] [36X19 Phantom Downdraft]   [Karubecue C-60 Downdraft]

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9355
  • Mayberry
Re: Cheesesteak on the Griddle
« Reply #19 on: July 18, 2021, 05:47:22 PM »
It's Alive...You still have the Green 190 and the Traeger/FE knock-off?
Logged
"‘One who puts on his armor should not boast like one who takes it off.’”
Pages: 1 [2]   Go Up
« previous next »