Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Pork loin roast  (Read 791 times)

0 Members and 1 Guest are viewing this topic.

Fire708

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 198
  • Shelton!
Pork loin roast
« on: February 15, 2023, 10:42:31 PM »
Decided to try a pork loin. Kroger had them on sale a while back so we picked up a couple. Thawed one out, rubbed with Chef Meritos, then 225 till temp hit 140. Came out wonderful.
Logged

Canadian John

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2680
  • HAPPY COOKING, Canadian John
Re: Pork loin roast
« Reply #1 on: February 16, 2023, 09:11:33 AM »

 Nice!  Pork loin has always been one of my favorites..

 
Logged

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: Pork loin roast
« Reply #2 on: February 16, 2023, 10:25:28 AM »
Looks good.   I typically make Canadian Bacon out of them for pizza.
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3303
  • This pistol is most fun for the buck
Re: Pork loin roast
« Reply #3 on: February 16, 2023, 10:25:59 AM »
One of my favorites, too.  Did you cook it in a pit, kitchen oven, what?
Logged
Paul

MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

Fire708

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 198
  • Shelton!
Re: Pork loin roast
« Reply #4 on: February 18, 2023, 10:40:42 PM »
Sorry, I’m getting absen minded.

Cooked on a Pitts & Spitts pellet grill. 255, top shelf. Nothing else.

Now I gotta look up a Canadian bacon recipe, 02ezb has me curious.
Logged

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: Pork loin roast
« Reply #5 on: February 19, 2023, 09:49:59 AM »
Quote from: Fire708 on February 18, 2023, 10:40:42 PM
Sorry, I’m getting absen minded.

Cooked on a Pitts & Spitts pellet grill. 255, top shelf. Nothing else.

Now I gotta look up a Canadian bacon recipe, 02ezb has me curious.

Here is the recipe I use.  Fairly simple to make.

https://pelletfan.com/index.php?topic=7634.0
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3303
  • This pistol is most fun for the buck
Re: Pork loin roast
« Reply #6 on: February 19, 2023, 10:20:31 AM »
Here's another recipe.  I didn't check to see if there are differences.
Logged
Paul

MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

BigDave83

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2197
  • South West PA
Re: Pork loin roast
« Reply #7 on: February 19, 2023, 11:33:15 AM »
I have done both ways mentioned, I am more a fan of the dry method over the brine method, although I usually only used tenderquik and dark brown sugar.

Logged
Pages: [1]   Go Up
« previous next »