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Author Topic: Thor's Hammer Nachos  (Read 482 times)

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dk117

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Thor's Hammer Nachos
« on: June 19, 2023, 09:19:28 AM »
Thor's Hammer (frenched beef shank) and nacho fixin's.   180 for 7 hours (probably too low of a start, but rendered out really nicely) wrap, beef tallow 250 for another hour.  One hour rest.  The silver skin didn't fully render, but the rest was perfection.  Lawry's plus pepper only.  Very rich beefy flavor.

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hughver

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Re: Thor's Hammer Nachos
« Reply #1 on: June 19, 2023, 10:20:07 AM »
Looks great.
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pmillen

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Re: Thor's Hammer Nachos
« Reply #2 on: June 19, 2023, 12:06:44 PM »
A cool idea.

I've always liked building my own nacho plate rather than having someone put the ingredients on in different piles.

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Paul

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urnmor

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Re: Thor's Hammer Nachos
« Reply #3 on: June 19, 2023, 12:14:38 PM »
very nice
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yorkdude

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Re: Thor's Hammer Nachos
« Reply #4 on: June 19, 2023, 02:16:31 PM »
That looks OUTSTANDING.
Nicely done.
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BigDave83

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Re: Thor's Hammer Nachos
« Reply #5 on: June 19, 2023, 07:43:01 PM »
Looks great, I would probably just eat the meat and forgo the rest of the items. I do like a good beef shank.
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GREG-B

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Re: Thor's Hammer Nachos
« Reply #6 on: June 19, 2023, 09:42:38 PM »
What an incredible dish, I love nachos.  Wish I had your imagination.
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Bentley

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Re: Thor's Hammer Nachos
« Reply #7 on: June 20, 2023, 09:22:38 AM »
Nice, that is a 1st for me!
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02ebz06

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Re: Thor's Hammer Nachos
« Reply #8 on: June 21, 2023, 01:02:46 PM »
Never seen Nachos done that way.  I like it, nicely done!!!
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