Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 2 3 4 5 6 7 8 [9] 10 11 12 13 14 15 16 17 18 19 20 21 ... 55   Go Down

Author Topic: PelletFan Picture thread  (Read 96337 times)

0 Members and 1 Guest are viewing this topic.

Quadman750

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 723
  • North of the border
Re: PelletFan Picture thread
« Reply #120 on: September 23, 2017, 10:25:10 AM »

Well if you are going to burn pellets you might as well fill it right up. I love ham on the smoker.
Logged
Memphis Elite Memphis Pro Vision Kamodo Weber Performer Deluxe

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9353
  • Mayberry
Re: PelletFan Picture thread
« Reply #121 on: September 24, 2017, 12:59:57 PM »

Logged
"‘One who puts on his armor should not boast like one who takes it off.’”

pz

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 381
    • My recipes
Re: PelletFan Picture thread
« Reply #122 on: September 24, 2017, 01:04:59 PM »

Dang, there are excellent photos of great looking food in this thread - you guys definitely have good photography skills to make the food look so tempting  ;)
Logged
PZ

TechMOGogy

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 226
  • Ontario, Canada
Re: PelletFan Picture thread
« Reply #123 on: September 24, 2017, 02:35:39 PM »



Not only does that look great but it looks like some serious heat too!
Logged
GMG DC, FEC100, PK360

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9353
  • Mayberry
Re: PelletFan Picture thread
« Reply #124 on: September 25, 2017, 11:36:32 AM »

Never seen a Pork Picnic picture of the start of a cook that almost looked like it was done to me...So, we learned that for film 101, if we want to make a pork shoulder look cooked, we rub molasses, Morton Seasoning Salt, and brown sugar on it!

Or maybe it is just me.

Logged
"‘One who puts on his armor should not boast like one who takes it off.’”

Quadman750

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 723
  • North of the border
Re: PelletFan Picture thread
« Reply #125 on: September 25, 2017, 12:06:47 PM »

Never thought of using molasses,  I would think you would get a great bark from that.
Logged
Memphis Elite Memphis Pro Vision Kamodo Weber Performer Deluxe

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9353
  • Mayberry
Re: PelletFan Picture thread
« Reply #126 on: September 25, 2017, 12:10:46 PM »

The main reason why I have been doing it for 12 years!
Logged
"‘One who puts on his armor should not boast like one who takes it off.’”

Quadman750

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 723
  • North of the border
Re: PelletFan Picture thread
« Reply #127 on: September 25, 2017, 12:15:00 PM »

Secret is out, thanks
Logged
Memphis Elite Memphis Pro Vision Kamodo Weber Performer Deluxe

Quadman750

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 723
  • North of the border
Re: PelletFan Picture thread
« Reply #128 on: September 26, 2017, 05:58:26 PM »

ABT's
Logged
Memphis Elite Memphis Pro Vision Kamodo Weber Performer Deluxe

pz

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 381
    • My recipes
Re: PelletFan Picture thread
« Reply #129 on: September 26, 2017, 06:09:51 PM »

We love ABTs!  Always a hit at parties, and I never seem to make enough
Logged
PZ

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9353
  • Mayberry
Re: PelletFan Picture thread
« Reply #130 on: September 26, 2017, 08:00:14 PM »

Logged
"‘One who puts on his armor should not boast like one who takes it off.’”

okie smokie

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2001
  • Live fast, die young, have a good looking corpse.
Re: PelletFan Picture thread
« Reply #131 on: September 26, 2017, 08:43:48 PM »

From previous cooks.  Smoked Corned Beef 

/Users/hlgaspar/Desktop/IMG_0486.jpg
« Last Edit: September 26, 2017, 08:45:21 PM by okie smokie »
Logged

okie smokie

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2001
  • Live fast, die young, have a good looking corpse.
Re: PelletFan Picture thread
« Reply #132 on: September 26, 2017, 08:50:34 PM »

Brisket Flat 


Eyes of Ribeye
Logged

okie smokie

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2001
  • Live fast, die young, have a good looking corpse.
Re: PelletFan Picture thread
« Reply #133 on: September 26, 2017, 08:54:29 PM »

Meat counter in Toulouse France several years ago.  Horse meat.  None of it was marbled.  The beef available was also not marbled and all very poor.  The bakery goods on the other hand were unbelievable.




Logged

MSOLSON

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 45
Re: PelletFan Picture thread
« Reply #134 on: September 26, 2017, 09:26:20 PM »

My favorite: smoked whole beef tenderoin. The hot dogs are for my grandkids!



« Last Edit: September 26, 2017, 09:28:56 PM by MSOLSON »
Logged
Blaz'n Grand Slam Kenmore Gasser Electric Smoker Brinkman offset smoker
Pages: 1 2 3 4 5 6 7 8 [9] 10 11 12 13 14 15 16 17 18 19 20 21 ... 55   Go Up