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Author Topic: PelletFan Picture thread  (Read 96705 times)

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FreeDivr

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Re: PelletFan Picture thread
« Reply #285 on: January 03, 2018, 04:16:25 AM »
Quote from: gtsum2 on December 31, 2017, 02:40:44 PM
Looks fantastic!!  Wrap with bp or no?  Top shelf the whole cook?  Picture perfect to me!


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Thanks for the compliment. Top shelf whole time. Wrapped in bp approx six hours into cook.
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Saddleman

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Re: PelletFan Picture thread
« Reply #286 on: January 03, 2018, 05:14:10 PM »
Pork crown rib
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Bentley

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Re: PelletFan Picture thread
« Reply #287 on: January 03, 2018, 05:31:06 PM »
How do I say this...That is one of the thickest Crown Roasts I have ever seen! Very nicely done, but we need those little white Chef hats on the next one...
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NorCal Smoker

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Re: PelletFan Picture thread
« Reply #288 on: January 03, 2018, 08:55:43 PM »
That looks fantastic!  I am doing one this weekend using Malcolm Reed video. Hope it comes out half as good as yours.
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Bentley

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Re: PelletFan Picture thread
« Reply #289 on: January 03, 2018, 10:05:53 PM »
Maybe you should use Saddlemans technique...
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Saddleman

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Re: PelletFan Picture thread
« Reply #290 on: January 04, 2018, 12:04:02 AM »
Quote from: NorCal Smoker on January 03, 2018, 08:55:43 PM
That looks fantastic!  I am doing one this weekend using Malcolm Reed video. Hope it comes out half as good as yours.
I used Malcom’s way to tie it up, used my own ap mix and Hines bbq sauce Caroline plus 1/2 jar of apricot jam. Used my cc with pecan pellets, set at 275, pulled at 140 rested 30min. Happy smoken Dan
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NorCal Smoker

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Re: PelletFan Picture thread
« Reply #291 on: January 04, 2018, 12:32:48 AM »
Thanks for sharing the method.  That helps!
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okie smokie

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Re: PelletFan Picture thread
« Reply #292 on: January 04, 2018, 09:08:23 PM »
Quote from: gtsum2 on December 27, 2017, 10:49:51 PM
Crown pork rack. Right tasty










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Gorgeous!  What was your final center temp?
 :pig:
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Saddleman

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Re: PelletFan Picture thread
« Reply #293 on: January 05, 2018, 04:03:09 PM »
Quote from: riverrat49 on September 04, 2017, 12:40:37 PM
Dutch Oven Pecan/Crispy Bacon Cinnamon Pull-a-Parts [ Invalid Attachment ]
What is your recipe for this delicious looking mixture, post it in desserts. :lick:
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Saddleman

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Re: PelletFan Picture thread
« Reply #294 on: January 05, 2018, 05:51:51 PM »
 This recipe calls for cream cheese with diced jalapeños in it wrapped in a log put in the fridge. Then take ground pork roll it out  I sprinkle barbecue rub all over it, then take the cream cheese and jalapeño roll to make a loaf. Weave have bacon  wrap bacon around the loaf. Throw it in the smoker.
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Bentley

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Re: PelletFan Picture thread
« Reply #295 on: January 05, 2018, 06:03:42 PM »
All I know is, I do not like Cream Cheese in stuffed anything if it is gonna be cooked.  It sounded good until the 1st and last time I did it!




« Last Edit: January 05, 2018, 06:05:13 PM by Bentley »
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Canadian John

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Re: PelletFan Picture thread
« Reply #296 on: January 06, 2018, 09:36:42 AM »
 gtsum2, Nice job indeed..You may need a sump pump for all that wonderful juice :)
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NorCal Smoker

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Re: PelletFan Picture thread
« Reply #297 on: January 07, 2018, 11:06:14 PM »
Crown Roast of Pork

 [ Invalid Attachment ]

 [ Invalid Attachment ]

 [ Invalid Attachment ]

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Michael_NW

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Re: PelletFan Picture thread
« Reply #298 on: January 07, 2018, 11:39:50 PM »
I'm not hungry, but my mouth is watering, all the same!
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DynoDan

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Re: PelletFan Picture thread
« Reply #299 on: January 07, 2018, 11:44:31 PM »
My comp chicken cook from this weekend. Cooked on the rec tec mini. Can we post for sale smokers on here.

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