Pellet Fan
Here's How I.... => Cook Everything Else (Pizza, Appetizers, Desserts, etc) => Topic started by: Bentley on November 05, 2017, 04:36:28 PM
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Hard Boil the eggs. I only had 7 and one ended up being bad. I had 21 ounces of homemade sage breakfast sausage, so that is what I used.
(https://i.imgur.com/NIn4KAjh.jpg)
(https://i.imgur.com/B5FXt1uh.jpg)
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About 3oz. per egg, just eyed it! Spread out, then wrap and shape.
(https://i.imgur.com/RSqkJWxh.jpg)
(https://i.imgur.com/2jZWPfZh.jpg)
(https://i.imgur.com/JpDrXF6h.jpg)
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That's one of the first things I cooked when my PG500 was new a few years ago. I had forgotten about them.
Thanks for the reminder.
I await the rest of this thread with time and temperature.
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Made a rub from brown sugar, salt, seasoning salt, white pepper, cayenne, chili powder, onion powder, garlic powder, cinnamon and nutmeg. Roll the eggs and cook at 325° for about 30 minutes.
(https://i.imgur.com/O37PtOth.jpg)
(https://i.imgur.com/q7avPXGh.jpg)
(https://i.imgur.com/xcci8K7h.jpg)
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Not to bad! Wish I had the talent or a form to make them more uniform and attractive. Also not sure how you would serve them. Do you often have appetizers before breakfast?
I guess you could have a Scotch Egg Benedict, or have it on a muffin or biscuit. If I did that, that is when sous vide would be appropriate to cook the egg to where the yolk was juuussst staying together.
(https://i.imgur.com/HTsVwvTh.jpg)
(https://i.imgur.com/NFhwL91h.jpg)
(https://i.imgur.com/89Bl1eWh.jpg)
(https://i.imgur.com/HvDInW4h.jpg)
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Those look darn tasty, I have always wanted to try these.
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Also not sure how you would serve them.
(https://i.imgur.com/HvDInW4h.jpg)
I served them to houseguests just like that along with cottage fries, toast, OJ and strong Kona coffee. Everyone seemed happy.
We would have eaten those.
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What kind of bird lays Scotch Eggs??
Disregard the above!
Looks good. Nice photos..It is now on my to do list.
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Not a big egg person anymore but these look delish. Nice job.
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Looks yummy. Like CJ, added to my list as well.
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Nice
I need to give these a go
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I have not made them in so long! It was Booga2 from Smoke Fire & Food that inspired me...his make mine look like dog food!
Nice
I need to give these a go
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Who needs anything else to eat with them. I love to eat hard boiled eggs by themselves. These look very tasty and I need to do some of them.
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Bentley the last one looks awesome! I love a soft boiled egg, just hate that they come with the white part. Mr. Ronco help me out with that. ;)
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That was Booga2's from Smoke Fire & Food. I am gonna guess those were sous vide...And a much higher quality of egg then my .37¢/dozen eggs!
Bentley the last one looks awesome!
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I have not made them in so long! It was Booga2 from Smoke Fire & Food that inspired me...his make mine look like dog food!
Nice
I need to give these a go
Never saw them on there. They look tops
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Bently after looking at your post on biscuits, I thought your scotch eggs and biscuits may be a way to serve breakfast out camping. I’m going to try both before spring. Will cook both in GMG thanks for the inspiration. Keep smokin Dan
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Don't screw the pooch on the eggs like me, 3-4 minutes (not 15) in boiling water is about it!
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OK I’ve made some scotch eggs. One thing that I did find wax paper works better than parchment paper for rolling out the pork.
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My mixture is under rubs I wrote it down.