Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: urnmor on April 01, 2024, 08:53:58 AM
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We celebrated Easter and our Grandson's 20ths birthday with a smoked ham glazed with a wild lingoberry glaze and a chocolate coffee buttercream frosting topped with a dark chocolate ganache and bunny surrounded by jelly beans.
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Good times enjoyed!
The ham. It's so perfect looking. It had to be +++ in taste.
Happy belated Easter.
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I'm currently on a 10 day cruise in the southern Caribbean. Easter dinner was lobster and beef tenderloin, served with french onion soup and bananas foster. Sorry, no pictures, too busy.
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2 great looking dishes!
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That is a great looking ham. The cake I am trying not to look at too closely! The sweets have been too tempting lately. That is one lucky grandkid!