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Subject | Started by | Replies | Views | Last post | ||
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0 Members and 1 Guest are viewing this board. | ||||||
Memphis Owner's List | Kristin Meredith | 1 | 9076 |
August 28, 2018, 01:14:57 PM by Kristin Meredith |
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Memphis Beale « 1 2 3 4 5 6 7 8 9 10 11 » | okie smokie | 150 | 8996 |
August 05, 2022, 11:06:22 PM by okie smokie |
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New Memphis Pro....question and some observations « 1 2 3 4 5 » | Deebo1133 | 66 | 4530 |
March 23, 2018, 02:45:15 PM by Bentley |
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New Memphis Pro Owner « 1 2 3 4 » | MadFoodScientist | 56 | 4508 |
April 12, 2018, 05:39:19 PM by Carnivorous |
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Glitchy’s New Pro « 1 2 3 4 » | glitchy | 55 | 3832 |
March 27, 2018, 01:20:00 PM by glitchy |
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Do You usually start a cook at 180 for more smoke flavor? « 1 2 3 » | Woody | 36 | 3381 |
June 06, 2018, 09:16:44 PM by Woody |
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NO SMOKE OR SMOKE FLAVOR ON MY MEMPHIS ELITE « 1 2 3 » | old smoker | 31 | 3667 |
March 16, 2018, 12:08:13 PM by ZCZ |
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3yrs 7mnths and Pro is dead « 1 2 » | MikeMcQ | 29 | 4167 |
December 10, 2023, 11:52:40 PM by Jon515 |
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Been a While « 1 2 » | ZCZ | 27 | 2395 |
July 26, 2018, 08:49:23 PM by sac3848 |
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New Elite « 1 2 » | dozer996 | 26 | 2447 |
September 10, 2018, 09:29:14 AM by Canadian John |
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Reverse Sear « 1 2 » | Quadman750 | 25 | 2245 |
September 17, 2017, 09:43:31 PM by Queball |
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Waiting impatiently for my new rig « 1 2 » | glitchy | 24 | 1914 |
March 14, 2018, 02:09:29 PM by Deebo1133 |
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Memphis Pro Pellet Consumption « 1 2 » | Woody | 24 | 1688 |
April 24, 2018, 08:48:25 PM by Woody |
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Do you foil your Memphis drip tray? « 1 2 » | glitchy | 24 | 5224 |
May 06, 2021, 08:35:04 PM by Bentley |
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Pork Shoulder on the Elite « 1 2 » | Bar-B-Lew | 23 | 2030 |
April 19, 2024, 12:47:46 PM by pmillen |
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Memphis Elite « 1 2 » | old smoker | 22 | 1581 |
February 12, 2018, 10:15:28 AM by Canadian John |
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Pulled Beef on the Elite « 1 2 » | Bar-B-Lew | 21 | 1856 |
March 15, 2018, 11:19:56 PM by Bentley |
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Memphis fires -- what am I doing wrong? « 1 2 » | glitchy | 21 | 1714 |
September 07, 2018, 01:17:14 AM by glitchy |
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Does any woodfired smoke flavor come through on pizza at 500+ degrees? « 1 2 » | Woody | 20 | 2974 |
May 23, 2018, 08:07:49 AM by LowSlowJoe |
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NY Strip Steak at 275° « 1 2 » | Bar-B-Lew | 20 | 1940 |
June 17, 2018, 12:03:17 AM by Bar-B-Lew |
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