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Author Topic: Pit Barrel Cooker  (Read 3404 times)

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Toddler

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Re: Pit Barrel Cooker
« Reply #15 on: September 22, 2019, 01:59:36 PM »

Might be worth mentioning this accessory:

https://www.target.com/p/gateway-drum-smoker-174-rib-hanger-stainless-steel/-/A-51673898

It fits a UDS or WSM 22.5” smoker.  Lets you hang your meats like a PBC, and you can drip directly on the coals if you’re looking for that flavor.
« Last Edit: September 22, 2019, 02:03:31 PM by Toddler »
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pmillen

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Re: Pit Barrel Cooker
« Reply #16 on: September 22, 2019, 09:33:42 PM »

My PBC went to the landfill a long time ago. 
  • The paint chipped and the barrel rusted
  • The lid holds rainwater and the lid rusted
  • I repainted
  • Rust continued
  • It fit into the trash container
  • My kamado does the same thing and doesn't rust
  • I don't miss it
This is a pellet-focused forum, so I'll stop there.
« Last Edit: September 22, 2019, 09:36:24 PM by pmillen »
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Paul

MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

rdsbucks

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Re: Pit Barrel Cooker
« Reply #17 on: September 23, 2019, 09:50:51 AM »

I had one for 2 years and made a lot of good food on it. You have to understand that it is not just a UDS. It is smaller than a 55-gallon steel drum and that difference in size is the magic as it allows the heat to circulate evenly. Food tastes differently on it than in my old Traeger and new PG 500--and my wife likes the pellet smoker taste much better. But I got tired of the hassle of using the PBC (lighting the charcoal, emptying the ash, moving the PBC when I used it) which is why I went back to pellets. And IMO a PG-500 is perfect as it is often just me and the wife or us and a few guests. I got rid of my gasser and the PBC and use the Cookshack for everything, grilling and smoking.
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Fast Eddy's Cookshack PG 500 Pit Barrel Cooker Traeger Tailgater
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