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Author Topic: Hibernation  (Read 712 times)

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ZCZ

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Hibernation
« on: March 12, 2018, 06:40:19 PM »
The view below the cabin. River comes in from the neighboring lake. Stays open all winter.

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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

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Re: Hibernation
« Reply #1 on: March 12, 2018, 06:44:00 PM »
Was up at the cabin this weekend. It was time to wake up the Select from hibernation.

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Cranked it up to 400.

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Cooked some brats for starters.

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Also grilled some venison steak at 500 but did not get any pictures.

Z
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

rwalters

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Re: Hibernation
« Reply #2 on: March 12, 2018, 06:58:55 PM »
Nice! How long did it take to hit 400° in that kind of weather?
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Canadian John

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Re: Hibernation
« Reply #3 on: March 13, 2018, 10:32:39 AM »
 Nice pics!  Makes me feel cold looking at the surroundings especially now that most of our Winter is over.
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ZCZ

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Re: Hibernation
« Reply #4 on: March 13, 2018, 07:43:49 PM »
Quote from: Canadian John on March 13, 2018, 10:32:39 AM
Nice pics!  Makes me feel cold looking at the surroundings especially now that most of our Winter is over.

Have not timed it recently but usually about minutes.
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

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Re: Hibernation
« Reply #5 on: March 14, 2018, 08:29:40 AM »
For those of you wondering about the 430 stainless both my Select and Pro are 430.
You can see they get pretty good exposure to the elements.

Z
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

triplebq

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Re: Hibernation
« Reply #6 on: March 14, 2018, 08:50:16 AM »
Nice!
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Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036
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