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  • #1 by Ross77 on 22 Mar 2018
  • http://www.augustachronicle.com/news/20180321/grill-company-seeks-bigger-headquarters-in-columbia-county

    REC TEC’s proposed facility would include non-manufacturing warehouse space, two stories of sales offices and 2,000 square feet of retail space, according to documents filed with the Columbia County Planning Department. It would be built in two phases of 60,000 then 36,300 square feet.
  • #2 by Hoosier Daddy on 22 Mar 2018
  • Rec Tec does not seem to have a big following here on this forum.  I'm surprised by this because they obviously have a very good product and customer service.  They must be doing something right!!

    Dan
  • #3 by Ross77 on 22 Mar 2018
  • There is a RecTec owners Facebook page with a lot of activity. I wish they would hurry up with the WiFi upgrade.....
  • #4 by ShannyBananny on 22 Mar 2018
  • When we were at Costco a couple weeks ago looking at the Traegers, we told the rep that we had a Rec Tec and he said, "Aren't they going out of business?" :rotf:  I told him no, they have a whole new line of smokers coming out.

    Exciting to hear that they are expanding even more!
  • #5 by Ross77 on 22 Mar 2018
  • Anything to make a sale I guess.
  • #6 by Th3Batman86 on 22 Mar 2018
  • There is a RecTec owners Facebook page with a lot of activity. I wish they would hurry up with the WiFi upgrade.....

    I check the website a couple times a day just to make sure I hop on that wifi upgrade for my 680.
  • #7 by BigDave83 on 22 Mar 2018
  • the non-manufacturing thing though, one would have thought they would want to build something here.

  • #8 by Ross77 on 22 Mar 2018
  • Could be in the plans someday but you’re taking about a substantial investment. I doubt they could maintain their prices either.

    Blaz’n makes their grills in the US at a somewhat similar price point but they were already in the metal fabrication industry. So the grills were almost a side project.
  • #9 by Ralphie on 22 Mar 2018
  • Rec Tec does not seem to have a big following here on this forum.  I'm surprised by this because they obviously have a very good product and customer service.  They must be doing something right!!

    Dan

    I will be much more active in the Rec Tec threads as soon as my Rec Tec Stampede gets here in May(ish)!

    I read your posts and I'm encouraged by your satisfaction with the 680.  Do you have pictures of any of your cooks you can share?
  • #10 by Ralphie on 22 Mar 2018
  • Could be in the plans someday but you’re taking about a substantial investment. I doubt they could maintain their prices either.

    Blaz’n makes their grills in the US at a somewhat similar price point but they were already in the metal fabrication industry. So the grills were almost a side project.

    I believe Yoder transitioned into grill making due to similar circumstances.
  • #11 by pmillen on 22 Mar 2018
  • Could be in the plans someday but you’re taking about a substantial investment. I doubt they could maintain their prices either.

    Blaz’n makes their grills in the US at a somewhat similar price point but they were already in the metal fabrication industry. So the grills were almost a side project.

    I believe Yoder transitioned into grill making due to similar circumstances.

    And MAK.
  • #12 by KJS on 22 Mar 2018
  • Could be in the plans someday but you’re taking about a substantial investment. I doubt they could maintain their prices either.

    Blaz’n makes their grills in the US at a somewhat similar price point but they were already in the metal fabrication industry. So the grills were almost a side project.

    I believe Yoder transitioned into grill making due to similar circumstances.

    And MAK.
    And Smokin Brothers
  • #13 by Ross77 on 22 Mar 2018
  • And Memphis. They are a sheet metal fabricator here in the Twin Cities. Dalsin Industries.
  • #14 by cookingjnj on 22 Mar 2018
  • Like you guys....just patiently waiting on the WIFI for my 680.  No where near the waiting anxiety Ralphie is going through I am sure.  Hang in there my friend, the wait is worth it.  I had loaded a few pics of Prime Rib and Bacon wrapped plums last week in the Food Related area, and a pork shoulder and wings a few weeks prior to that.  In the Lamb/Mutton I also had some pics of a boneless leg of lamb cook....I believe with Moroccan inspired spices.
  • #15 by Ralphie on 22 Mar 2018
  • Your prime rib and bacon plums looked great.  Nailed the prime rib.  I'll have to check out your other pics.
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