Made two desserts yesterday. First was for an AA "birthday -- a lemon curd bar with a layer of sweetened cream cheese and sour cream over a shortbread crust.  Second was a German Chocolate Cheesecake for my physical therapist and her assistant as a small thank you for all their hard work on me the last several months.

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Both sound delicious and the German chocolate looks outstanding.

Yum. yum

I would be allover the lemon bar. Both look great, some lucky people in your lives.

It was cold Sunday so I decided to make a six layer chocolate with vanilla butter cream frosting and topped with a chocolate ganache

It looks wonderful!  And I would consider it a 12 layer, as I consider filling and frosting to be layers!  Did you cook 3 pans of cake and slice or 6 different rounds?

That cake looks like it would be very tasty and cause me to be very sleepy after the sugar high was over.

It looks wonderful!  And I would consider it a 12 layer, as I consider filling and frosting to be layers!  Did you cook 3 pans of cake and slice or 6 different rounds?

I cooked three pans cooled placed in refrigerator overnight and sliced.

Looks great!  I know how much work that was!!!

I'd love some of that (with a side of insulin).

I made my version of the Bavarian Apple Cake. It is very much like an apple pie only easier to make as there are fewer ingredients and the topping is a cinnamon crumple top and not a pie crust.  Also the recipe calls for only apples however I added lemon zest, tablespoon of sugar and dotted the apples with some butter.  As I always have pie crusts on hand I used one instead of making a tart dough.

That looks great the GF is a Dutch apple pie person, I will have to look for a recipe for this.

That looks great the GF is a Dutch apple pie person, I will have to look for a recipe for this.

They are quite similar.  I did not add flour to the apple mixture.

So the crust/dough would be a tradition pie dough?

So the crust/dough would be a tradition pie dough?

I used a traditional pie dough as I always have them available, however, if you have a tart pan a tart would work