Creative work!  Did you pipe the frosting?

Yes, canned with some powdered sugar in it. Beat with stand mixer for a minute or 2.

I have disposable piping bags I used for filling jalapenos with cream cheese, not icing cupcakes.

I liked the uniced cupcakes better than the iced ones.

They look great!  Homemade frosting is not hard to make and so much better than canned, especially since you were already adding the powdered sugar.  Two sticks of soften butter, a pound of powdered sugar, a splash of vanilla and that is it for vanilla.  Add chocolate powder or any other flavoring to vanilla base if you want other flavors.

Another AA anniversary, Deb picks up a 28 year chip and requested Cherry pie.  I believe these are my 1st ever cherry pies!

Not a big pie guy but I do like cherry.

Do you make your crust from scratch or use bought pie dough?

No matter I bet she is going to like them. Congratulations to her.

These were Pillsbury, but the 2 before that were my Moms crust recipe.

A Triple layer Devils Food cake with Honey Buttercream Frosting for our Granddaughter's 9 birthday.  I used to different recipes for the cake one called for coffee and the other did not.  The bottom round is a 9 inch topped with to 8 inch rounds, and decorated with chocolate chips, sprinkles and one Reese Piece in the center.

Three layers of chocolate!  Right in my sweet spot!

I knew the real talent would start posting in this thread!  Beautifully done!  Is your cake from scratch?

I knew the real talent would start posting in this thread!  Beautifully done!  Is your cake from scratch?

Yes

Beautiful cake!

Nice cake, honey buttercream sounds good also.

Great looking cake!  Frosting sounds terrific.

I will send you my address so you can send me one of those for my birthday in a few weeks.

Outstanding looking and sounding.
Nicely done.