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portobello mushrooms

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Mudflap:
MARINATED PORTOBELLO MUSHROOMS

1/3 C   Red wine vinegar
1/2 C  Olive oil
dash lemon juice
salt/pepper(taste)
1/4 C crushed oregano  leaves
Garlic Powder(If you want)

Mix together.  Place in zip lock bag
Add;
4  Portobello's  (make single layer in bag)
Place in refrigerator---4 hours
Flip bag over to thoroughly marinate mushrooms

Grill----15 minutes or until warm internally.(what ever temp you have the grill)




This also works great with Baby Portobella's. Do the same thing except put mushrooms on a shish kebab skewers.

Mudflap

(Will add photos)

Brushpopper:
I've made them similar to this and they are great.  My bride eats them as her main course.  I want real meat to go with it.  :lick:

pmillen:

--- Quote from: Mudflap on October 31, 2018, 04:19:01 PM ---Grill----15 minutes or until warm internally.(what ever temp you have the grill)

--- End quote ---

This looks really good.

Do you do them over your direct zone or at a high setting (how high) in smoke?

Mudflap:
I have the old GMG drip pan so no direct grill. I did used to cook the big ones on my gas grill but got ride of that few years back. I usually cook them with steaks so it is High temp(400-500) when I am finishing the steaks off. When I cook them I just see what I am cooking(what temp) and try my best to toss them on when I think they wont over cook. I find the smaller ones are easier for this method. They cook faster.

Mudflap

Bentley:
Ohhh man those look good!

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