Accessories & Essentials > Knives, Sharpeners, Cutting Boards & Mats
Meat Tenderizer
Bentley:
Gonna go try it right now, will see if it works!
riverrat49:
Nice to see you back to the product testing gig :cool:
Quadman750:
Well how did it work?
Bentley:
I half you know whated it last night and I got the results you would expect.
I can already tell I wish the tenderizing rollers were adjustable. When it says a 1/2 inch thick piece of meat, they are not kidding. So, have been working all day today outside and have meeting tonight, so will plan on some pictures, maybe a 30 second video, and results with the right thickness of meat tomorrow!
And, after looking at the writing on the box again, I guess I am going to have to look up the definition of the word marinate...
Bobitis:
Marinade is a noun - marinate is a verb.
Cut to the chase...
A marinade is the mixture you put your meat in. To marinate is the process the meat undergoes in absorbing the marinade.
Kinda like adding salt to your meat. Salt is a thing so it's a noun. However... you can salt your meat and it becomes a verb at that time?
If ya can make sense outta that, let me know. ???
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