My wife wanted me to smoke her some cheese which I did early this morning. I was already planning on grilling some T-Bone's so being my smoke tube was still smoking after I removed the cheese I put the T-bones on. The ambient temperature was still in the low 40's. I only got a little over an hour of smoke, but the steaks had a definite smoke flavor to them. I may have to do this all the time from here on out.