So after a few cooks, I seem to get a lot more smoke flavor from everything I've smoked on the new 340 as compared to my two other smokers. I normally use a few different types of wood when I smoke things, but so far, all I've used in the RecTec is apple. No real reason, that's just what I started with.
So my question is, does the RecTec produce more smoke or does apple produce more smoke flavor than some of the other hard woods? All pellets I use are Smoke Ring. Some cherry, hickory, oak, maple, beech and some different blends.
I believe it's the smoker as visually it seems as though there is always a fair amount of smoke coming out of the unit. I just don't understand why that's the case when compared to my Blaz'n Grill and my Yoder.
Any thoughts?