Well I figure in for a penny, in for a pound. You aint buying Giardiniera off the shelf in Mayberry...So went to Food Lion and got the cauliflower, onion, carrot, olives, celery, and bell peppers for the jar-din-AIR-ah. Only way I am ever going to learn to say it. It is a 3 day process, so looks like no Italian Beef till the weekend.