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HELP, made breakfast sausage and it's like saw dust

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lil moose:
I made breakfast sausage and it's like saw dust

3 grinds 1st large grind 2nd was fine and 3rd was seasoning added then the grind

ANY ideas?                   Did I grind to much?

02ebz06:
Recipe ?
Sawdust after grind, or after cook ?

lil moose:

--- Quote from: 02ebz06 on October 28, 2020, 05:08:54 PM ---Recipe ?
Sawdust after grind, or after cook ?

--- End quote ---
Saw dust after I cooked it.

Last time I made sausage the taste was great but the texture was not.     I want a texture like store bought breakfast Jimmy Dean style

I believe the mix was 40% fat 60% meat but wondering if I ground 3 times it would improve the texture but I may e wrong.  Making Italian sausage I grind one time then stuff but breakfast sausage needs a finer grind or at least  I think it does

Any help would be great.  Hope this is enough info 










 

hughver:
I grind both breakfast and Italian once with a 1/4" plate. However, my lean to fat ratio is much higher, around 75-85%.

02ebz06:
Maybe try the 3/8" plate.
That is the only one I use (never made breakfast sausage though).

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